COVID-19 and Communities

COVID-19 and Communities

The University of Palermo's Voices and Analyses During the Pandemic

Amenta, Carlo; Campisi, Giuseppina; Mocciaro Li Destri, Arabella

Springer Nature Switzerland AG

03/2022

275

Dura

Inglês

9783030886219

15 a 20 dias

606

Descrição não disponível.
Part 1. Health and Medical Aspects.- Chapter 1. Health care at the time of COVID-19.- Chapter 2. SARS-CoV-2: a simple lesson for explaining transmission and measures to prevent virus spreading.- Chapter 3. Statistical modeling to monitor and to predict the epidemic evolution.- Chapter 4. Diagnostic Tests for COVID-19: How Should Their Results be Interpreted? A Practical Approach.- Part 2. Economic and Social Aspects.- Chapter 5. Covid-19 and economic crisis: what we know and what we may expect.- Chapter 6. Macroeconomic Scenarios and Policy Intervention.- Chapter 7. A Proactive Approach to Firm Management During Covid-19.- Chapter 8. Covid-19 and Social Structure: Three Key Words for Future Orientation .- Part 3. Urban and Environmental Aspects.- Chapter 9. Dwelling and Covid-19.- Chapter 10. Covid-19 and Ecosystems.- Chapter 11. Postpandemic Urban Habitat in the Neoanthropocene.- Chapter 12. Covid 19 and Smart Cities.- Part 4. Legal Aspects.- Chapter 13. Legal Issues in the COVID-19 Pandemic.- Chapter 14. Rights, Balancing and Certainty.- Chapter 15. The Right to Health and Resource Allocation. Who Gets What and Why in the Covid-19 Pandemic.- Part 5. Linguistic and Literary Aspects.- Chapter 16. The Pandemic: A Challenge of the Humanities.- Chapter 17. Are we at War? Some Remarks on War-Related Language on Covid-19.- Chapter 18. Paper contagions.- Chapter 19. The displacement of social bond.- Part 6. Agricultural and Food Chain Aspects.- Chapter 20. The impact of the Covid -19 pandemic on the agri-food supply chain.- Chapter 21. The impact of COVID19 on the Italian wine and olive oil sector.- Chapter 22. Coronavirus crisis and its effects on the fishery value chain.- Chapter 23. Opportunities, risks and failures of the retail system after Covid-19.- Chapter 24. The fresh produce supply chain and its changes after the Covid-19.- Chapter 25. Covid-19 and the dairy and meat supply chain.- Part 7. The Impact on Individual Rights and Psychology.- Chapter 26. Introduction.- Chapter 27. The Balancing of Rights at the Time of the Coronavirus Emergency.- Chapter 28. Health vs. Constitutional Liberty. The Role of Information.- Chapter 29. Psychological and Psychiatric Impact of the Coronavirus Pandemic.- Part 8. Intersections Between University and Community.- Chapter 30. The concept of knowledge society and health awareness at the University of Palermo.- Chapter 31. Biocontainment and Sicilian Regional Healthcare System Response to COVID-19 Pandemic.- Chapter 32. Reconceptualizing business models in light of the Covid-19 experience: Insights from the world of startups for a renewed corporate finalism.- Chapter 33. Third Mission and Public Engagement in the COVID-19 Pandemic: The Ways in Which the University of Palermo Supports its Community.- Chapter 34. The School of Medicine and Surgery of the University of Palermo at the time of the emergency determined by SARS-CoV-2.- Chapter 35. Universities' "third" mission, industrial conversion and the quest forsurgical masks: a Sicilian tale from the first COVID-19 lockdown.
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Economic crisis;Health care;Epidemic evolution;Macroeconomic scenarios;Policy intervention;Firm management;Covid-19 and social structure;Smart cities;Virus spreading;Health and resource allocation;Social bond;Paper contagions;Agri-food supply chain;Italy;Olive oil;Supply chain;Constitutional liberty;Knowledge society;Biocontainment;Psychological and psychiatric impact of the coronavirus pandemic