Biotechnological Approaches in Food Adulterants

Overview of food adulteration from the biotechnological perspective. An overview of potential toxicity of food adulterants and food adulteration act. Advances in technologies used in the detection of food adulteration. Food colours: the potential sources of food adulterants and their food safety concerns. Innovative and emerging technologies in the detection of food adulterants. Contributions of Omics approaches for the detection of food adulterants. Advances in proteomics approaches for food authentication. Contributions of fingerprinting food in the detection of food adulterants. Nanosensors as potential multisensor systems to ensure safe and quality food. Global perspective of sensors for the detection of food adulterants. Application of nanoscience and nanotechnology towards advancement of safety issues of foods. Computing in biotechnology for food adulterants.

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• Tecnologia dos alimentos e bebidas
• Indústrias manufactureiras

Food Adulteration;Food adulterants market;Argemone Oil;Cutting Edge Technology for adulterants monitoring;Food Fraud;Potential toxicity of food adulterants;FSMA;Environmental contaminants in food;DNA Bar Code;Drug residues in food;Food Authentication;Cutting-edge technologies;Metanil Yellow;Food adulterants detection;Electronic Nose;Food adulteration act;Electrochemical Biosensors;Omics technologies;Electronic Tongue;Nanobiotechnology;Proton Transfer Reaction Mass Spectrometry;ELSD;Extra Virgin Olive Oil;Mass Spectrometry;Food Analysis;GC;UV Vis Spectroscopy;Inductively Coupled Plasma Mass Spectrometry;Colloidal Gold Immunoassay;Monofloral Honey;CS NPs;MALDI TOF MS;Direct Infusion MS;COI;DIA