Introduction to Sustainable Aquaculture

PART I Basic concepts 1 Introduction; 2 What is aquaculture?; 3 What is sustainability?; PART II Aquaculture and the environment 4 Effects of the environment on aquaculture organisms; 5 Aquaculture's effect on the environment; 6 Aquaculture and climate change; PART III Aquaculture and economics 7 A brief introduction to economics and its relationship with aquaculture; 8 Aquaculture and fisheries; 9 Aquaculture value chain analysis; 10 Aquaculture bioeconomics: a brief introduction; 11 Aquaculture: uncertainty sources and risk quantification techniques; PART IV Aquaculture and society 12 Aquaculture and food security; 13 Aquaculture and employment: impact on livelihood and poverty; 14 Aquaculture and animal welfare; PART V Governance and technologies 15 Governance, partnerships, and cooperation; 16 New technologies as a means to achieve sustainability; PART VI Future expectations 17 Future directions

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• Tecnologia dos alimentos e bebidas
• Biodiversidade
• Aquicultura e piscicultura: prática e técnicas
• Agricultura e indústrias relacionadas
• Oceanografia (mares)

aquaculture;sustainability;sustainable;water;environment