Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu

Chapter 1. Green Innovation and the Plastic Society.- Chapter 2. Japanese View of Nature, Science, Technology and Innovation, and Responsibility.- Chapter 3. History of Kakishibu - Before and After the Plastic Era.- Chapter 4. Science of Kakishibu - Traditional Knowledge and Western Science and Technology.- Chapter 5. Opening New Frontiers in the Kakishibu Industry through Green Innovation.- chapter 6. Socio-technical Experiments with Kakishibu: Student-led Innovation with Businesses.- Chapter 7. Industrial Challenge: How to Work with Traditional Knowledge for Commercialization.- Chapter 8. Effects of Culturally Relevant STEM Education on Kakishibu.- Chapter 9. Elements of a Green Innovation Framework: A Vision for Kakishibu in the Plastic Society and Beyond.

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• Química orgânica
• Sustentabilidade
• Engenharia mecânica
• Biotecnologia
• Tecnologia dos alimentos e bebidas
• Engenharia biomédica

Japanese traditional technology;Open Access;Socio-technical;Sustainability transitions;Japanese view of nature;Science, technology and innovation;Responsible innovation;Condensed tannin;Kakitannin;Education for Sustainable Development;Traditional knowledge;Sustainable industrialisation;Water repellency;Culturally relevant pedagogy;STEM;Innovation pathways;SDGs;Technology and culture;Repair practices;Plastics crisis