Towards an Eliasian Understanding of Food in the 21st Century
portes grátis
Towards an Eliasian Understanding of Food in the 21st Century
Established Foundations and New Directions
Lever, John; Smith Maguire, Jennifer; Kapek-Goodridge, Adrianna
Springer International Publishing AG
11/2024
296
Dura
9783031657733
15 a 20 dias
Descrição não disponível.
Chapter 1: Introduction: Towards an Eliasian understanding of food in the twenty first century.- Chapter 2.- All Manners of Food in retrospect.- Chapter 3: Eating in the Netherlands.- Chapter 4: All Manners of Food in Japan: An Overview of the Civilising of Appetite from the Ancient Period to the Modern Period.- Chapter 5: An Eliasian analysis of Vedat Milor's gastronomic writing and interplay of identities.- Chapter 6: Is cooking art ? The artifying process and its limitations.- Chapter 7: Informalisation and food choice: understanding halal food production and consumption in 'the West'.- Chapter 8: The social power of food for identity and health: A case study of Chinese communities in the UK.- Chapter 9: Vina aperta and the quest for interconnectedness: Wine and an Eliasian sociology of food.- Chapter 10: Food in/securities and mutual interdependencies in a Kenyan 'slum': a study of the social impacts of an urban farming programme.- Chapter 11: 'Lost then Found' drinking coffee in towns: can Eliasian inspired introspection inform re-figurations of space?- Chapter 12: Something fishy in the civilising process.- Chapter 13: Contemporary social processes; towards ecological food utopias.-Chapter 14: Food systems in transition: sociological insights for turning complexity into clarity.
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Sociology of Food;Taste;Sociology of Culture;Sustainability;Civilizing Process;Manners;Gastronomy;Food Systems
Chapter 1: Introduction: Towards an Eliasian understanding of food in the twenty first century.- Chapter 2.- All Manners of Food in retrospect.- Chapter 3: Eating in the Netherlands.- Chapter 4: All Manners of Food in Japan: An Overview of the Civilising of Appetite from the Ancient Period to the Modern Period.- Chapter 5: An Eliasian analysis of Vedat Milor's gastronomic writing and interplay of identities.- Chapter 6: Is cooking art ? The artifying process and its limitations.- Chapter 7: Informalisation and food choice: understanding halal food production and consumption in 'the West'.- Chapter 8: The social power of food for identity and health: A case study of Chinese communities in the UK.- Chapter 9: Vina aperta and the quest for interconnectedness: Wine and an Eliasian sociology of food.- Chapter 10: Food in/securities and mutual interdependencies in a Kenyan 'slum': a study of the social impacts of an urban farming programme.- Chapter 11: 'Lost then Found' drinking coffee in towns: can Eliasian inspired introspection inform re-figurations of space?- Chapter 12: Something fishy in the civilising process.- Chapter 13: Contemporary social processes; towards ecological food utopias.-Chapter 14: Food systems in transition: sociological insights for turning complexity into clarity.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
