Soybean Through World History

Soybean Through World History

Lessons for Sustainable Agrofood Systems

Deutsch, Lisa; Baraibar Norberg, Matilda

Taylor & Francis Ltd

11/2024

256

Mole

9781032509358

15 a 20 dias

Descrição não disponível.
1. Combining insights from political economy and environmental history: what can the soybean tell us about changes in the global agrofood system?

2. The first soybean cycle (domestication to 900 CE)

3. The second soybean cycle (1000-1860)

4. The roots of the third soybean cycle (1860-1949)

5. The regime of the third soybean cycle (1950-today)

6. Historicizing soy: towards a new rupture?
food;soybean;history;sustainable;agrofood;sustainability;systems;global;Soy Sauce;Agrofood System;Soy Oil;MMT;Soy Products;Bean Cake;Soy Flour;Soybean Meal;Soy Exports;Soybean Production;United States;Soy Milk;Commodity Chain;Soya Bean;Soybean Cake;Frontier Expansion;Food Regime Approach;Food Regime;Han Dynasty;Chinese Maritime Customs Service;USDA NASS;MT;Soy Complex;9th Century BCE