Science of Grapevines

1. Taxonomy and anatomy
2. Phenology and growth cycle
3. Water relations and nutrient uptake
4. Photosynthesis and respiration
5. Partitioning of assimilates
6. Developmental physiology
7. Environmental constraints and stress physiology
8. Living with other organisms

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• Produção de Agronomia e cultura
• Botânica e ciências das plantas
• Bioquímica
• Viticultura

ATP; Allocation; Anthesis; Anthocyanin; Apical dominance; Apoplast; Aroma; Bacterium; Berry fruit; Biotroph; Bud; Capacity; Clone; Cold hardiness; Cultivar; Differentiation; Disease resistance; Dormancy; Drought stress; Flavor; Fungus; Grape berry; Heat stress; Infection; Leaf; Microclimate; NADPH; Necrotroph; Nitrogen assimilation; Nutrient deficiency; Nutrient uptake; Organic acid; Osmosis; PR protein; Partitioning; Phenology; Phloem; Photorespiration; Photosynthesis; Pressure flow; Reproductive growth; Respiration; Ripening; Root; Root pressure; Rootstock; Rubisco; Salinity; Shoot; Starch; Stilbene; Stomatal control; Sugar; Symplast; Tannin; Temperature; Tendril; Toxicity; Transpiration; Turgor; Vegetative growth; Vigor; Virus; Vitis; Water potential; Xylem; Yield