Science of Grapevines

Science of Grapevines

Keller, Markus

Elsevier Science Publishing Co Inc

02/2025

575

Mole

9780443330063

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Taxonomy and anatomy
2. Phenology and growth cycle
3. Water relations and nutrient uptake
4. Photosynthesis and respiration
5. Partitioning of assimilates
6. Developmental physiology
7. Environmental constraints and stress physiology
8. Living with other organisms
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ATP; Allocation; Anthesis; Anthocyanin; Apical dominance; Apoplast; Aroma; Bacterium; Berry fruit; Biotroph; Bud; Capacity; Clone; Cold hardiness; Cultivar; Differentiation; Disease resistance; Dormancy; Drought stress; Flavor; Fungus; Grape berry; Heat stress; Infection; Leaf; Microclimate; NADPH; Necrotroph; Nitrogen assimilation; Nutrient deficiency; Nutrient uptake; Organic acid; Osmosis; PR protein; Partitioning; Phenology; Phloem; Photorespiration; Photosynthesis; Pressure flow; Reproductive growth; Respiration; Ripening; Root; Root pressure; Rootstock; Rubisco; Salinity; Shoot; Starch; Stilbene; Stomatal control; Sugar; Symplast; Tannin; Temperature; Tendril; Toxicity; Transpiration; Turgor; Vegetative growth; Vigor; Virus; Vitis; Water potential; Xylem; Yield