Coloniality of Modern Taste
portes grátis
Coloniality of Modern Taste
A Critique of Gastronomic Thought
Janer, Zilkia
Taylor & Francis Ltd
12/2022
174
Mole
Inglês
9781032364179
15 a 20 dias
340
Descrição não disponível.
Introduction: What Is Gastronomy?
1. The Narrative of Gastronomic Progress
2. Desensualizing Taste
3. Bureaucratizing Taste
4. Racializing Taste
5. Taste, Otherwise
Conclusion: The Gustatory Logic of Consumer Capitalism
1. The Narrative of Gastronomic Progress
2. Desensualizing Taste
3. Bureaucratizing Taste
4. Racializing Taste
5. Taste, Otherwise
Conclusion: The Gustatory Logic of Consumer Capitalism
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Gastronomy;desensualization of taste;bureaucratization of taste;racialization of taste;conceptualization of taste;gastronomic approach;decoloniality;affect theory;sensory studies;food studies;modern taste;Gastronomic Writers;Taste Cultures;Gustatory Taste;Culinary Cultures;Gustatory Pleasure;Culinary Knowledge;Modern Gastronomic;Affective Taste;Grimod De La;Gastronomic Discourse;French Cuisine;Nineteenth Century Gastronomic;Bustos Domecq;Good Life;French Gastronomers;Gastronomic Knowledge;Spice Mix;Cookbook Authors;Charaka Samhita;Classical Indian Aesthetics;Curry Powder;Turkish Cuisine;James Beard;Alternative Food Movements
Introduction: What Is Gastronomy?
1. The Narrative of Gastronomic Progress
2. Desensualizing Taste
3. Bureaucratizing Taste
4. Racializing Taste
5. Taste, Otherwise
Conclusion: The Gustatory Logic of Consumer Capitalism
1. The Narrative of Gastronomic Progress
2. Desensualizing Taste
3. Bureaucratizing Taste
4. Racializing Taste
5. Taste, Otherwise
Conclusion: The Gustatory Logic of Consumer Capitalism
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Gastronomy;desensualization of taste;bureaucratization of taste;racialization of taste;conceptualization of taste;gastronomic approach;decoloniality;affect theory;sensory studies;food studies;modern taste;Gastronomic Writers;Taste Cultures;Gustatory Taste;Culinary Cultures;Gustatory Pleasure;Culinary Knowledge;Modern Gastronomic;Affective Taste;Grimod De La;Gastronomic Discourse;French Cuisine;Nineteenth Century Gastronomic;Bustos Domecq;Good Life;French Gastronomers;Gastronomic Knowledge;Spice Mix;Cookbook Authors;Charaka Samhita;Classical Indian Aesthetics;Curry Powder;Turkish Cuisine;James Beard;Alternative Food Movements