Clinician's Guide to Pediatric Nutrition

Introduction

Part 1 Nutrition Essentials
Chapter 1 Dietary Reference Intakes
Chapter 2 Carbohydrates
Chapter 3 Protein
Chapter 4 Fats
Chapter 5 Vitamins
Chapter 6 Minerals
Chapter 7 Water and Hydration

Part 2 Nutritional Assessment
Chapter 8 Anthropometrics
Chapter 9 Clinical and Biochemical Evaluation
Chapter 10 Dietary and Social History

Part 3 Nutritional Counseling
Chapter 11 The Dietary Guidelines and Principles of Healthy Eating
Chapter 12 Healthy Eating Plans
Chapter 13 Culinary Medicine and Strategies for Healthy Eating
Chapter 14 Theories of Behavior Change and Motivational Interviewing
Chapter 15 SMART Goals and Action Plans

Part 4 Nutrition Prescription
Chapter 16 Nutrition in Infancy
Chapter 17 Nutrition in Childhood and Adolescence
Chapter 18 Sports and Athletic Performance
Chapter 19 Mental Health, Behavioral, and Developmental Conditions
Chapter 20 Obesity and Related Comorbidities
Chapter 21 Nutrition for Common Gastrointestinal, Autoimmune, and Inflammatory Conditions

Part 5 Frequently Asked Questions, Case Studies, and Recipes
Frequently Asked Questions
Case Studies
Recipes

Appendix: The Dietary Reference Intake Tables

Index

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• Enfermagem pediátrica
• Especialidades de enfermagem
• Medicina pediátrica
• Dietética e Nutrição
• Medicina: temas gerais

Nutrition; nutritional deficiency; nutrition treatment plan; nutrition guidance; diet; dietary guidelines; food insecurity; overweight; obesity; anemia; underweight; disordered eating