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Chicago Way

An Oral History of Chicago Dining

Gebert, Michael

Surrey Books,U.S.

03/2026

568

Dura

Inglês

9781572843608

15 a 20 dias

Descrição não disponível.
INTRODUCTION

Friday Night, 196-

1. FIRST DATE: THE BAKERY

2. FRENCH LESSONS

Jovan Trboyevic

The Vatel Club

Maxim's

Chez Paul and L'Escargot

The Dining Room at the Ritz Carlton

The Cottage

3. JEAN BANCHET

4. LIVE FROM CHICAGO

Gordon

Jackie's

Heaven on Seven

Printer's Row

5. LETTUCE ENTERTAIN YOU

The Pump Room

Ambria

The Everest Room

Lettuce Eat Italian

Ed Debevic's

6. STEAK AND VIAGRA

Morton's

Rush Street

Gibsons

7. CHARLIE TROTTER

8. MAKING HEADLINES

Chicago Magazine

Chicago Tribune

Farmers Markets

The Mayor of Restaurant City

9. CHICAGO EATS WORLD

The Italian American

The Mexican Americans

10. THE WILD WEST LOOP

11. RICK AND GALE AND HENRY AND RICH (AGAIN)

Rick and Gale

Trio

Tru

12. THE RETURN OF THE WEST LOOP

One Off Hospitality

Blackbird

avec

The Publican

Boka Group

Girl & the Goat

Beyond the West Loop of the Goats

13. EXILE IN GRUBVILLE

Star Top Cafe

Wicker Park

Logan Square

Gastropubs

High And Low

Renegade Chefs

14. DEMOCRACY IN FOOD MEDIA

Bloggers and Freelancers

Cheap Eats and Food TV

Chicago Reader

Chowhound and LTHForum

Time Out Chicago

15. SMOKE AND MIREPOIX

Alinea

Moto

16. COVID CODA

Acknowledgements

Notes on Contributors

Chronology of Chicago Restaurants

About the Author
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