Sustainable Technologies for Food Waste Management

Sustainable Technologies for Food Waste Management

Sirohi, Ranjna; Pandey, Ashok; Tarafdar, Ayon; Taherzadeh, Mohammad; Vandenberghe, Luciana Porto de Souza

Taylor & Francis Ltd

02/2025

270

Dura

9781032705941

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Introduction to food waste management.2. Methods for food waste characterization.3. Thermo-chemical processes for food waste treatment.4. Biological processes for food waste treatment.5. Production of biohydrogen from food waste.6. Production of biogas from food waste.7. Production of biopolymers from food waste.8. Production of organic acids from food waste.9. Production of compost and vermicompost from food waste.10. Production of biochar from food waste.11. Bioactive compounds from food waste.12. Food waste management through machine learning, IoT and blockchain.
Sustainable Waste Solutions;Food Waste Management;Transformation Technologies;Composting Processes;Biohydrogen Production;Biogas Generation