Sustainable Market Farming, Second Edition
portes grátis
Sustainable Market Farming, Second Edition
Intensive Vegetable Production on a Few Acres
Dawling, Pam
New Society Publishers
04/2025
640
Mole
9781774060018
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Foreword by Andrew Mefferd
Acknowledgements
Introduction: Sustaining Community and Agriculture
Part I: Techniques
Planning
Chapter 1: Year-Round Production
Chapter 2: Create Your Crop Plan and Field Manual
Chapter 3: Crop Review
Chapter 4: Crop Rotations for Vegetables and Cover Crops
Chapter 5: Seed Storage, Inventory and Orders
Chapter 6: Scheduling Transplants
Chapter 7: How Much to Grow
Planting
Chapter 8: Crop Spacing
Chapter 9: Transplanting Tips
Chapter 10: Direct Sowing
Chapter 11: Hot Weather Germination of Seeds
Chapter 12: Succession Planting for Continuous Harvesting
Sustainable Crop Protection
Chapter 13: Season Extension
Chapter 14: Mulches, Organic and Plastic
Chapter 15: Cold-Hardy Winter Vegetables
Chapter 16: Growing Vegetables Year-Round in a Hoophouse
Soil and Crop Quality
Chapter 17: Maintaining Soil Fertility
Chapter 18: Drip Irrigation
Chapter 19: Cover Crops
Chapter 20: Cover Crops Chart
Chapter 21: Sustainable Disease Management
Chapter 22: Sustainable Weed Management
Chapter 23: Sustainable Pest Management
Harvest and Beyond
Chapter 24: Manual Harvesting Techniques
Chapter 25: Winter Vegetable Storage
Chapter 26: Root Cellars
Part II: Crops
Legumes
Chapter 27: Snap Beans (Bush and Pole)
Chapter 28: Southern Peas, Asparagus Beans and Limas
Chapter 29: Fava Beans (Broad Beans)
Chapter 30: Edamame
Chapter 31: Snap Peas and Snow Peas
Chapter 32: Peanuts
Brassicas
Chapter 33: Broccoli, Cabbage, Kale. Kohlrabi and Collards in Spring
Chapter 34: Broccoli, Cabbage, Kale and Collards in Fall
Chapter 35: Asian Greens
Other Greens
Chapter 36: Spinach
Chapter 37: Chard and Other Summer Greens
Chapter 38: Lettuce All Year Round
Roots
Chapter 39: Carrots, Beets and Parsnips
Chapter 40: Celery and Celeriac
Chapter 41: Radishes for All Seasons
Chapter 42: Turnips and Rutabagas
Cucurbits
Chapter 43: Summer Squash and Zucchini
Chapter 44: Winter Squash and Pumpkins
Chapter 45: Cucumbers and Muskmelons
Chapter 46: Watermelons
Alliums
Chapter 47: Garlic
Chapter 48: Bulb Onions
Chapter 49: Potato Onions
Chapter 50: Leeks
Chapter 51: Unusual Alliums
Nightshades
Chapter 52: Tomatoes
Chapter 53: Peppers
Chapter 54: Eggplant
Chapter 55: Potatoes
The Orphan Crops
Chapter 56: Okra
Chapter 57: Sweet Corn
Chapter 58: Sweet Potatoes
Chapter 59: Asparagus
Seed Crop Production
Chapter 60: Seed Growing
Chapter 61: The Business of Seed Crops by Ira Wallace
Resources
Index
About the Author
Acknowledgements
Introduction: Sustaining Community and Agriculture
Part I: Techniques
Planning
Chapter 1: Year-Round Production
Chapter 2: Create Your Crop Plan and Field Manual
Chapter 3: Crop Review
Chapter 4: Crop Rotations for Vegetables and Cover Crops
Chapter 5: Seed Storage, Inventory and Orders
Chapter 6: Scheduling Transplants
Chapter 7: How Much to Grow
Planting
Chapter 8: Crop Spacing
Chapter 9: Transplanting Tips
Chapter 10: Direct Sowing
Chapter 11: Hot Weather Germination of Seeds
Chapter 12: Succession Planting for Continuous Harvesting
Sustainable Crop Protection
Chapter 13: Season Extension
Chapter 14: Mulches, Organic and Plastic
Chapter 15: Cold-Hardy Winter Vegetables
Chapter 16: Growing Vegetables Year-Round in a Hoophouse
Soil and Crop Quality
Chapter 17: Maintaining Soil Fertility
Chapter 18: Drip Irrigation
Chapter 19: Cover Crops
Chapter 20: Cover Crops Chart
Chapter 21: Sustainable Disease Management
Chapter 22: Sustainable Weed Management
Chapter 23: Sustainable Pest Management
Harvest and Beyond
Chapter 24: Manual Harvesting Techniques
Chapter 25: Winter Vegetable Storage
Chapter 26: Root Cellars
Part II: Crops
Legumes
Chapter 27: Snap Beans (Bush and Pole)
Chapter 28: Southern Peas, Asparagus Beans and Limas
Chapter 29: Fava Beans (Broad Beans)
Chapter 30: Edamame
Chapter 31: Snap Peas and Snow Peas
Chapter 32: Peanuts
Brassicas
Chapter 33: Broccoli, Cabbage, Kale. Kohlrabi and Collards in Spring
Chapter 34: Broccoli, Cabbage, Kale and Collards in Fall
Chapter 35: Asian Greens
Other Greens
Chapter 36: Spinach
Chapter 37: Chard and Other Summer Greens
Chapter 38: Lettuce All Year Round
Roots
Chapter 39: Carrots, Beets and Parsnips
Chapter 40: Celery and Celeriac
Chapter 41: Radishes for All Seasons
Chapter 42: Turnips and Rutabagas
Cucurbits
Chapter 43: Summer Squash and Zucchini
Chapter 44: Winter Squash and Pumpkins
Chapter 45: Cucumbers and Muskmelons
Chapter 46: Watermelons
Alliums
Chapter 47: Garlic
Chapter 48: Bulb Onions
Chapter 49: Potato Onions
Chapter 50: Leeks
Chapter 51: Unusual Alliums
Nightshades
Chapter 52: Tomatoes
Chapter 53: Peppers
Chapter 54: Eggplant
Chapter 55: Potatoes
The Orphan Crops
Chapter 56: Okra
Chapter 57: Sweet Corn
Chapter 58: Sweet Potatoes
Chapter 59: Asparagus
Seed Crop Production
Chapter 60: Seed Growing
Chapter 61: The Business of Seed Crops by Ira Wallace
Resources
Index
About the Author
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north america;agricultural renaissance;market gardeners;organic produce;regional produce;food production;hobby gardener;supplement family diet;fruit;vegetables;serious growers;every climate zone;manual;comprehensive;small scale farmers;organic crops;
Foreword by Andrew Mefferd
Acknowledgements
Introduction: Sustaining Community and Agriculture
Part I: Techniques
Planning
Chapter 1: Year-Round Production
Chapter 2: Create Your Crop Plan and Field Manual
Chapter 3: Crop Review
Chapter 4: Crop Rotations for Vegetables and Cover Crops
Chapter 5: Seed Storage, Inventory and Orders
Chapter 6: Scheduling Transplants
Chapter 7: How Much to Grow
Planting
Chapter 8: Crop Spacing
Chapter 9: Transplanting Tips
Chapter 10: Direct Sowing
Chapter 11: Hot Weather Germination of Seeds
Chapter 12: Succession Planting for Continuous Harvesting
Sustainable Crop Protection
Chapter 13: Season Extension
Chapter 14: Mulches, Organic and Plastic
Chapter 15: Cold-Hardy Winter Vegetables
Chapter 16: Growing Vegetables Year-Round in a Hoophouse
Soil and Crop Quality
Chapter 17: Maintaining Soil Fertility
Chapter 18: Drip Irrigation
Chapter 19: Cover Crops
Chapter 20: Cover Crops Chart
Chapter 21: Sustainable Disease Management
Chapter 22: Sustainable Weed Management
Chapter 23: Sustainable Pest Management
Harvest and Beyond
Chapter 24: Manual Harvesting Techniques
Chapter 25: Winter Vegetable Storage
Chapter 26: Root Cellars
Part II: Crops
Legumes
Chapter 27: Snap Beans (Bush and Pole)
Chapter 28: Southern Peas, Asparagus Beans and Limas
Chapter 29: Fava Beans (Broad Beans)
Chapter 30: Edamame
Chapter 31: Snap Peas and Snow Peas
Chapter 32: Peanuts
Brassicas
Chapter 33: Broccoli, Cabbage, Kale. Kohlrabi and Collards in Spring
Chapter 34: Broccoli, Cabbage, Kale and Collards in Fall
Chapter 35: Asian Greens
Other Greens
Chapter 36: Spinach
Chapter 37: Chard and Other Summer Greens
Chapter 38: Lettuce All Year Round
Roots
Chapter 39: Carrots, Beets and Parsnips
Chapter 40: Celery and Celeriac
Chapter 41: Radishes for All Seasons
Chapter 42: Turnips and Rutabagas
Cucurbits
Chapter 43: Summer Squash and Zucchini
Chapter 44: Winter Squash and Pumpkins
Chapter 45: Cucumbers and Muskmelons
Chapter 46: Watermelons
Alliums
Chapter 47: Garlic
Chapter 48: Bulb Onions
Chapter 49: Potato Onions
Chapter 50: Leeks
Chapter 51: Unusual Alliums
Nightshades
Chapter 52: Tomatoes
Chapter 53: Peppers
Chapter 54: Eggplant
Chapter 55: Potatoes
The Orphan Crops
Chapter 56: Okra
Chapter 57: Sweet Corn
Chapter 58: Sweet Potatoes
Chapter 59: Asparagus
Seed Crop Production
Chapter 60: Seed Growing
Chapter 61: The Business of Seed Crops by Ira Wallace
Resources
Index
About the Author
Acknowledgements
Introduction: Sustaining Community and Agriculture
Part I: Techniques
Planning
Chapter 1: Year-Round Production
Chapter 2: Create Your Crop Plan and Field Manual
Chapter 3: Crop Review
Chapter 4: Crop Rotations for Vegetables and Cover Crops
Chapter 5: Seed Storage, Inventory and Orders
Chapter 6: Scheduling Transplants
Chapter 7: How Much to Grow
Planting
Chapter 8: Crop Spacing
Chapter 9: Transplanting Tips
Chapter 10: Direct Sowing
Chapter 11: Hot Weather Germination of Seeds
Chapter 12: Succession Planting for Continuous Harvesting
Sustainable Crop Protection
Chapter 13: Season Extension
Chapter 14: Mulches, Organic and Plastic
Chapter 15: Cold-Hardy Winter Vegetables
Chapter 16: Growing Vegetables Year-Round in a Hoophouse
Soil and Crop Quality
Chapter 17: Maintaining Soil Fertility
Chapter 18: Drip Irrigation
Chapter 19: Cover Crops
Chapter 20: Cover Crops Chart
Chapter 21: Sustainable Disease Management
Chapter 22: Sustainable Weed Management
Chapter 23: Sustainable Pest Management
Harvest and Beyond
Chapter 24: Manual Harvesting Techniques
Chapter 25: Winter Vegetable Storage
Chapter 26: Root Cellars
Part II: Crops
Legumes
Chapter 27: Snap Beans (Bush and Pole)
Chapter 28: Southern Peas, Asparagus Beans and Limas
Chapter 29: Fava Beans (Broad Beans)
Chapter 30: Edamame
Chapter 31: Snap Peas and Snow Peas
Chapter 32: Peanuts
Brassicas
Chapter 33: Broccoli, Cabbage, Kale. Kohlrabi and Collards in Spring
Chapter 34: Broccoli, Cabbage, Kale and Collards in Fall
Chapter 35: Asian Greens
Other Greens
Chapter 36: Spinach
Chapter 37: Chard and Other Summer Greens
Chapter 38: Lettuce All Year Round
Roots
Chapter 39: Carrots, Beets and Parsnips
Chapter 40: Celery and Celeriac
Chapter 41: Radishes for All Seasons
Chapter 42: Turnips and Rutabagas
Cucurbits
Chapter 43: Summer Squash and Zucchini
Chapter 44: Winter Squash and Pumpkins
Chapter 45: Cucumbers and Muskmelons
Chapter 46: Watermelons
Alliums
Chapter 47: Garlic
Chapter 48: Bulb Onions
Chapter 49: Potato Onions
Chapter 50: Leeks
Chapter 51: Unusual Alliums
Nightshades
Chapter 52: Tomatoes
Chapter 53: Peppers
Chapter 54: Eggplant
Chapter 55: Potatoes
The Orphan Crops
Chapter 56: Okra
Chapter 57: Sweet Corn
Chapter 58: Sweet Potatoes
Chapter 59: Asparagus
Seed Crop Production
Chapter 60: Seed Growing
Chapter 61: The Business of Seed Crops by Ira Wallace
Resources
Index
About the Author
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