Sustainable Management of Agro-Food Waste
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Sustainable Management of Agro-Food Waste
Fundamental Aspects and Practical Applications
Bhardwaj, Abhishek Kumar; Rai, Shalini; Colla, Luciane
Elsevier Science Publishing Co Inc
11/2024
366
Mole
9780443236792
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1. Circular economy achievements in agro-industrial waste managements: A current opinion
2. Valorization of agricultural residue as raw material for the development of value-added products
3. Rice Bran Valorization: Use as a Source of Proteins, Carbohydrates, Oil, and Bioactive Compounds
4. Emerging Eco-friendly Approaches for Biomass Conversion and Waste Management
5. Microbes and Bioremediation: An Emerging Approach for Environmental cleanness
6. Transforming Agricultural Residues to Value-Added Products: Waste to Wealth
7. The Emergence of Agro-Waste valorization: A revolutionizing sustainability
8. Microbes and Compost: An emerging Role in Climate Resilience Agriculture
9. Value added bioproduct: A Sustainable way for food waste valorization and circular bioeconomy
10. Challenges and Opportunities in sustainable management of Agro-Food Wastes
11. Agro-industrial waste as alternative of culture media for microalgae (cyanobacteria) for phycocyanin accumulation and extraction using environmentally friendly technological processes
12. Utilizing and minimizing food industry waste: possibilities and application
13. The Decomposition of Lignocellulosic Materials by Bacteria and Their Possible Application in the Environment
14. Harnessing Microalgal Biotechnology for Sustainable Biofuel Production from Industrial Waste Management
15. Innovative microbial biotechnological approaches for bioenergy production from waste
16. Natural pigments: A sustainable approach to utilize agro-industrial waste
17. Nanomaterial Production from Waste: Current status and future outline
18. Beyond the beverages: turning winery and brewery wastes into value-added products
19. Biotechnological ways to transform waste to wealth
20. Green Nanomaterial Production from Agro-Waste and their Applications
21. Nanomaterial Fabrication from Industrial Solid Waste: A Sustainable Approach for Resource Recovery
22. Myco degradation of lignocellulosic waste biomass and their applications
2. Valorization of agricultural residue as raw material for the development of value-added products
3. Rice Bran Valorization: Use as a Source of Proteins, Carbohydrates, Oil, and Bioactive Compounds
4. Emerging Eco-friendly Approaches for Biomass Conversion and Waste Management
5. Microbes and Bioremediation: An Emerging Approach for Environmental cleanness
6. Transforming Agricultural Residues to Value-Added Products: Waste to Wealth
7. The Emergence of Agro-Waste valorization: A revolutionizing sustainability
8. Microbes and Compost: An emerging Role in Climate Resilience Agriculture
9. Value added bioproduct: A Sustainable way for food waste valorization and circular bioeconomy
10. Challenges and Opportunities in sustainable management of Agro-Food Wastes
11. Agro-industrial waste as alternative of culture media for microalgae (cyanobacteria) for phycocyanin accumulation and extraction using environmentally friendly technological processes
12. Utilizing and minimizing food industry waste: possibilities and application
13. The Decomposition of Lignocellulosic Materials by Bacteria and Their Possible Application in the Environment
14. Harnessing Microalgal Biotechnology for Sustainable Biofuel Production from Industrial Waste Management
15. Innovative microbial biotechnological approaches for bioenergy production from waste
16. Natural pigments: A sustainable approach to utilize agro-industrial waste
17. Nanomaterial Production from Waste: Current status and future outline
18. Beyond the beverages: turning winery and brewery wastes into value-added products
19. Biotechnological ways to transform waste to wealth
20. Green Nanomaterial Production from Agro-Waste and their Applications
21. Nanomaterial Fabrication from Industrial Solid Waste: A Sustainable Approach for Resource Recovery
22. Myco degradation of lignocellulosic waste biomass and their applications
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural residue; Agricultural wastes; Agriculture; Agrofood materials; Agrofood waste; Agrofood wastes; Agrowaste valorization; Algae; Bacteria; Bioactive compounds; Bioconversion; Biodiesel; Bioeconomy; Bioethanol; Biofuel production; Biofuels; Biomass; Biomedicine; Biopigments; Bioplastics; Bioprocess; Bioproducts; Bioprospection; Biorefinery; Bioremediation; Biosynthesis; Chitosan nanoparticle; Circular bioeconomy; Circular economy; Climate change; Compost; Environment; Environmental bioengineering; Environmental pollution; Environmental sustainability; Enzymes; Fermentation; Food industries; Food waste; Gasification; Genetic engineering; Geospatial technologies; Globalization; Green nanotechnology; Greenhouse gas emissions; High carbon footprint; High value-added compounds; Industrialization; Industry; Innovation; Lignin degradation; Lignin nanoparticle; Lignocellulose; Lignocellulosic biomass; Microalgal biotechnology; Microbes; Microbial biotechnology; Microorganisms; Microrganisms; Myco-degradation; NMs; Nanocellulose; Nanomaterial; Nanomaterials; No poverty; Nutraceuticals; Pectin; Pharmaceuticals; Pyrolysis; Renewable energy; Renewable energy solutions; Rice bran; Shelf life; Soil health; Soil quality; Solid; Sustainability; Sustainable agricultural economy; Sustainable bioenergy production; Sustainable development goals; Sustainable energy; Synthesis; Technology; Underutilized; Utilization; Valorization; Value addition; Value-added product; Value-added products; Waste; Waste biomass; Waste management; Wastes valuation; Yeast; Zero hunger
1. Circular economy achievements in agro-industrial waste managements: A current opinion
2. Valorization of agricultural residue as raw material for the development of value-added products
3. Rice Bran Valorization: Use as a Source of Proteins, Carbohydrates, Oil, and Bioactive Compounds
4. Emerging Eco-friendly Approaches for Biomass Conversion and Waste Management
5. Microbes and Bioremediation: An Emerging Approach for Environmental cleanness
6. Transforming Agricultural Residues to Value-Added Products: Waste to Wealth
7. The Emergence of Agro-Waste valorization: A revolutionizing sustainability
8. Microbes and Compost: An emerging Role in Climate Resilience Agriculture
9. Value added bioproduct: A Sustainable way for food waste valorization and circular bioeconomy
10. Challenges and Opportunities in sustainable management of Agro-Food Wastes
11. Agro-industrial waste as alternative of culture media for microalgae (cyanobacteria) for phycocyanin accumulation and extraction using environmentally friendly technological processes
12. Utilizing and minimizing food industry waste: possibilities and application
13. The Decomposition of Lignocellulosic Materials by Bacteria and Their Possible Application in the Environment
14. Harnessing Microalgal Biotechnology for Sustainable Biofuel Production from Industrial Waste Management
15. Innovative microbial biotechnological approaches for bioenergy production from waste
16. Natural pigments: A sustainable approach to utilize agro-industrial waste
17. Nanomaterial Production from Waste: Current status and future outline
18. Beyond the beverages: turning winery and brewery wastes into value-added products
19. Biotechnological ways to transform waste to wealth
20. Green Nanomaterial Production from Agro-Waste and their Applications
21. Nanomaterial Fabrication from Industrial Solid Waste: A Sustainable Approach for Resource Recovery
22. Myco degradation of lignocellulosic waste biomass and their applications
2. Valorization of agricultural residue as raw material for the development of value-added products
3. Rice Bran Valorization: Use as a Source of Proteins, Carbohydrates, Oil, and Bioactive Compounds
4. Emerging Eco-friendly Approaches for Biomass Conversion and Waste Management
5. Microbes and Bioremediation: An Emerging Approach for Environmental cleanness
6. Transforming Agricultural Residues to Value-Added Products: Waste to Wealth
7. The Emergence of Agro-Waste valorization: A revolutionizing sustainability
8. Microbes and Compost: An emerging Role in Climate Resilience Agriculture
9. Value added bioproduct: A Sustainable way for food waste valorization and circular bioeconomy
10. Challenges and Opportunities in sustainable management of Agro-Food Wastes
11. Agro-industrial waste as alternative of culture media for microalgae (cyanobacteria) for phycocyanin accumulation and extraction using environmentally friendly technological processes
12. Utilizing and minimizing food industry waste: possibilities and application
13. The Decomposition of Lignocellulosic Materials by Bacteria and Their Possible Application in the Environment
14. Harnessing Microalgal Biotechnology for Sustainable Biofuel Production from Industrial Waste Management
15. Innovative microbial biotechnological approaches for bioenergy production from waste
16. Natural pigments: A sustainable approach to utilize agro-industrial waste
17. Nanomaterial Production from Waste: Current status and future outline
18. Beyond the beverages: turning winery and brewery wastes into value-added products
19. Biotechnological ways to transform waste to wealth
20. Green Nanomaterial Production from Agro-Waste and their Applications
21. Nanomaterial Fabrication from Industrial Solid Waste: A Sustainable Approach for Resource Recovery
22. Myco degradation of lignocellulosic waste biomass and their applications
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural residue; Agricultural wastes; Agriculture; Agrofood materials; Agrofood waste; Agrofood wastes; Agrowaste valorization; Algae; Bacteria; Bioactive compounds; Bioconversion; Biodiesel; Bioeconomy; Bioethanol; Biofuel production; Biofuels; Biomass; Biomedicine; Biopigments; Bioplastics; Bioprocess; Bioproducts; Bioprospection; Biorefinery; Bioremediation; Biosynthesis; Chitosan nanoparticle; Circular bioeconomy; Circular economy; Climate change; Compost; Environment; Environmental bioengineering; Environmental pollution; Environmental sustainability; Enzymes; Fermentation; Food industries; Food waste; Gasification; Genetic engineering; Geospatial technologies; Globalization; Green nanotechnology; Greenhouse gas emissions; High carbon footprint; High value-added compounds; Industrialization; Industry; Innovation; Lignin degradation; Lignin nanoparticle; Lignocellulose; Lignocellulosic biomass; Microalgal biotechnology; Microbes; Microbial biotechnology; Microorganisms; Microrganisms; Myco-degradation; NMs; Nanocellulose; Nanomaterial; Nanomaterials; No poverty; Nutraceuticals; Pectin; Pharmaceuticals; Pyrolysis; Renewable energy; Renewable energy solutions; Rice bran; Shelf life; Soil health; Soil quality; Solid; Sustainability; Sustainable agricultural economy; Sustainable bioenergy production; Sustainable development goals; Sustainable energy; Synthesis; Technology; Underutilized; Utilization; Valorization; Value addition; Value-added product; Value-added products; Waste; Waste biomass; Waste management; Wastes valuation; Yeast; Zero hunger
