Pulsed Electric Fields Technology for the Food Industry
portes grátis
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications
Heinz, Volker; Alvarez, Ignacio; Toepfl, Stefan; Raso, Javier
Springer Nature Switzerland AG
12/2022
561
Mole
Inglês
9783030705886
15 a 20 dias
866
Descrição não disponível.
History of PEF in food processing.- Basic electric concepts and generation of high voltage pulses.- The phenomenon of electroporation.- Electrochemical reaction in PEF treatment.- Microbial inactivation by PEF.- Cell membrane permeabilization by PEF.- Effect of PEF on food quality.- Liquid food pasteurization by PEF.- PEF in the potato industry.- PEF applications in a Winery.- Improving sugar extraction by PEF.- PEF applications in tomato Industry.- Improving oil extraction from plant foods by PEF.- Improving extraction of compounds from microalgae.- Application of PEF for valorization of by products from the food industry.- Other applications of PEF in the food industry.- PEF industrial equipment design.- PEF process performance analysis.- Process validation and Hygienic design for PEF processing.- Environmental impact assessment of the PEF technology incorporation in food processing.- Regulation of foods processed by PEF.
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Pulsed Electric Food Applications;Pulsed Electric Fields;Liquid Food Pasteurization;High Voltage Pulses;Electrochemical Reaction
History of PEF in food processing.- Basic electric concepts and generation of high voltage pulses.- The phenomenon of electroporation.- Electrochemical reaction in PEF treatment.- Microbial inactivation by PEF.- Cell membrane permeabilization by PEF.- Effect of PEF on food quality.- Liquid food pasteurization by PEF.- PEF in the potato industry.- PEF applications in a Winery.- Improving sugar extraction by PEF.- PEF applications in tomato Industry.- Improving oil extraction from plant foods by PEF.- Improving extraction of compounds from microalgae.- Application of PEF for valorization of by products from the food industry.- Other applications of PEF in the food industry.- PEF industrial equipment design.- PEF process performance analysis.- Process validation and Hygienic design for PEF processing.- Environmental impact assessment of the PEF technology incorporation in food processing.- Regulation of foods processed by PEF.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
