Plant-based Foods and their Implications in Brain Health

Introduction: a basic information of neurobiology of brain

1.

Neurobiology: An overview

Medicinal food sources from natural products and their implications on brain health

2.

Plants as neuroprotective agents: Role of plant based natural products as potential brain- health boosters

3.

Ayurvedic Psychotropic drugs (Medhya Rasayan Drugs) and their effect on Manovaha Srotas

4.

Potential impact of Indian herbs and spices in prevention of pathogenesis of Alzheimer's disease

5.

Herbs with nootropic efficacy

6.

Neuroprotective Potential of Traditional Indian Medicinal Plants in Alzheimer's and Parkinson's disease

7.

Role of herbal drugs as potential therapeutics in dementia

8.

Marine Plant Species: Nutritional and Medicinal Value for Brain Health

9.

Walnut (Juglans regia L.) as brain food

Phytoconstituents and their implications of brain health

10.

A Molecular Insight into Plant Bioactive Congeners as Neuroprotective Therapeutics

11.

Plant Phenols and Their Potential Modulation of Neurochemistry

12.

Plant Phytochemicals as Potential Therapeutic in Neurological Disorders

13.

Phytoconstituents: the natural tonic for a healthy brain

14.

Effect of Edible Alkaloids on Memory and Behaviour

15.

Caffeine and motor skills-Lalonde and Strazielle

16.

Melatonin and Brain

Narcotics, food supplements and maternal nutrition: Impact on brain health

17.

Narcotics and brain health

18.

Nutraceutical in Brain Health

19.

Impact of Prenatal Diet on the Developing Brain of Fetus

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• Dietética e Nutrição
• Tecnologia dos alimentos e bebidas
• Botânica e ciências das plantas
• Tecnologia farmacêutica
• Biotecnologia

Neurobiology, Blood brain barrier, Plant phenols, Cannabinoids, Neurogenetics, Parkinson's disease