Pain and Suffering in Farmed Animals

Part 1: The role and impact of production animals.- Pain and suffering in farmed animals.- Sociocultural and religious influences on practices.- A History of Pain and Suffering in Farmed Animals used for Research.- Environmental and Ecological Impacts of Livestock Farming.- The effects of human attitudes on farmed animal pain and its management.- Part 2: Production animal pain and its management.- Physiology of acute pain.- Physiology of chronic pain.- Pain in parturition.- Pain in 4D: how do early life events create susceptibilities to pain.- Basic principles of animal pain assessment.- Local anaesthetics and adjuvant drugs.- Part 3: Slaughter, euthanasia and killing of production animals.- Slaughter, euthanasia and killing of mammals.- Euthanasia and slaughter of poultry.- Part 4: Production animal species.- Bovidae (Cattle).- Ovis (Sheep).- Pigs.- Goats.- Cervidae (Deer).- Aves (Birds).- Pisces (Fish): Pain assessment and mitigation.- Cephalopod pain and welfare considerations.- Crustacean pain and welfare considerations.- Insects.

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• Zoologia e ciências animais
• Ciência agrícola
• Medicina veterinária: doenças infecciosas e sua terapêutica

Farm animal;Production animal;Analgesia;Pain;Animal welfare;Ethical animal production;Sustainable animal production;Laboratory Animal;Pain management;Pain scoring;Analgesic drug;Anaesthetics;Analgesics