Organic Agriculture and Climate Change
portes grátis
Organic Agriculture and Climate Change
Lorenz, Klaus; Lal, Rattan
Springer International Publishing AG
11/2022
232
Dura
Inglês
9783031172144
15 a 20 dias
535
Descrição não disponível.
1. Introduction to Organic Agriculture
1.1. History and Current Organic Agriculture Land Use
1.2. Practices and Principles
1.3. Review Questions
2. Effects of Organic Agriculture on the Soil Carbon Stock
2.1. Basic Principles of Soil Carbon Sequestration
2.2. Soil Inorganic Carbon
2.3. Soil Organic Carbon
2.4 Net Effect of Organic Agriculture on Soil Carbon Sequestration
2.5 Review Questions
3. Organic Agriculture and Greenhouse Gas Emissions
3.1 Carbon Dioxide
3.2 Methane
3.3 Nitrous Oxide
3.4 The Hidden Carbon Cost of Organic Agriculture Practices
3.5 Review Questions
4. Biogeophysical and Biochemical Climate Effects of Organic Agriculture
4.1 Surface Albedo
4.2 Evapotranspiration
4.3 Surface Roughness
4.4 Biogenic Aerosols
4.5 Review Questions
5. Organic Agriculture, Crop Yield Responses, Indirect Land Use Changes and their Climate Effects
5.1 Regional Scale
5.2 Global Scale
5.3 Review Questions
6. Improving Conventional Agriculture by Incorporating Organic Principles to Reduce Climate Impacts
6.1 Cropping Systems
6.2 Livestock Production
6.3 Fruits and Vegetables Production
6.4 Vineyards
6.5 Review Questions
7. The Role of Organic Agriculture in the International Climate Change Policy
7.1 Regulations of Organic Agriculture Principles
7.2 Role of Agriculture in International Climate Change Policy
7.3 Review Questions
8. The Way Forward
9. Appendices
1.1. History and Current Organic Agriculture Land Use
1.2. Practices and Principles
1.3. Review Questions
2. Effects of Organic Agriculture on the Soil Carbon Stock
2.1. Basic Principles of Soil Carbon Sequestration
2.2. Soil Inorganic Carbon
2.3. Soil Organic Carbon
2.4 Net Effect of Organic Agriculture on Soil Carbon Sequestration
2.5 Review Questions
3. Organic Agriculture and Greenhouse Gas Emissions
3.1 Carbon Dioxide
3.2 Methane
3.3 Nitrous Oxide
3.4 The Hidden Carbon Cost of Organic Agriculture Practices
3.5 Review Questions
4. Biogeophysical and Biochemical Climate Effects of Organic Agriculture
4.1 Surface Albedo
4.2 Evapotranspiration
4.3 Surface Roughness
4.4 Biogenic Aerosols
4.5 Review Questions
5. Organic Agriculture, Crop Yield Responses, Indirect Land Use Changes and their Climate Effects
5.1 Regional Scale
5.2 Global Scale
5.3 Review Questions
6. Improving Conventional Agriculture by Incorporating Organic Principles to Reduce Climate Impacts
6.1 Cropping Systems
6.2 Livestock Production
6.3 Fruits and Vegetables Production
6.4 Vineyards
6.5 Review Questions
7. The Role of Organic Agriculture in the International Climate Change Policy
7.1 Regulations of Organic Agriculture Principles
7.2 Role of Agriculture in International Climate Change Policy
7.3 Review Questions
8. The Way Forward
9. Appendices
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Soil Carbon Stock;Soil Carbon Sequestration;Greenhouse Gas emissions;Biogenic Aerosols;Crop Yield Responses;Evapotranspiration;Surface Albedo;Methane;Carbon Dioxide
1. Introduction to Organic Agriculture
1.1. History and Current Organic Agriculture Land Use
1.2. Practices and Principles
1.3. Review Questions
2. Effects of Organic Agriculture on the Soil Carbon Stock
2.1. Basic Principles of Soil Carbon Sequestration
2.2. Soil Inorganic Carbon
2.3. Soil Organic Carbon
2.4 Net Effect of Organic Agriculture on Soil Carbon Sequestration
2.5 Review Questions
3. Organic Agriculture and Greenhouse Gas Emissions
3.1 Carbon Dioxide
3.2 Methane
3.3 Nitrous Oxide
3.4 The Hidden Carbon Cost of Organic Agriculture Practices
3.5 Review Questions
4. Biogeophysical and Biochemical Climate Effects of Organic Agriculture
4.1 Surface Albedo
4.2 Evapotranspiration
4.3 Surface Roughness
4.4 Biogenic Aerosols
4.5 Review Questions
5. Organic Agriculture, Crop Yield Responses, Indirect Land Use Changes and their Climate Effects
5.1 Regional Scale
5.2 Global Scale
5.3 Review Questions
6. Improving Conventional Agriculture by Incorporating Organic Principles to Reduce Climate Impacts
6.1 Cropping Systems
6.2 Livestock Production
6.3 Fruits and Vegetables Production
6.4 Vineyards
6.5 Review Questions
7. The Role of Organic Agriculture in the International Climate Change Policy
7.1 Regulations of Organic Agriculture Principles
7.2 Role of Agriculture in International Climate Change Policy
7.3 Review Questions
8. The Way Forward
9. Appendices
1.1. History and Current Organic Agriculture Land Use
1.2. Practices and Principles
1.3. Review Questions
2. Effects of Organic Agriculture on the Soil Carbon Stock
2.1. Basic Principles of Soil Carbon Sequestration
2.2. Soil Inorganic Carbon
2.3. Soil Organic Carbon
2.4 Net Effect of Organic Agriculture on Soil Carbon Sequestration
2.5 Review Questions
3. Organic Agriculture and Greenhouse Gas Emissions
3.1 Carbon Dioxide
3.2 Methane
3.3 Nitrous Oxide
3.4 The Hidden Carbon Cost of Organic Agriculture Practices
3.5 Review Questions
4. Biogeophysical and Biochemical Climate Effects of Organic Agriculture
4.1 Surface Albedo
4.2 Evapotranspiration
4.3 Surface Roughness
4.4 Biogenic Aerosols
4.5 Review Questions
5. Organic Agriculture, Crop Yield Responses, Indirect Land Use Changes and their Climate Effects
5.1 Regional Scale
5.2 Global Scale
5.3 Review Questions
6. Improving Conventional Agriculture by Incorporating Organic Principles to Reduce Climate Impacts
6.1 Cropping Systems
6.2 Livestock Production
6.3 Fruits and Vegetables Production
6.4 Vineyards
6.5 Review Questions
7. The Role of Organic Agriculture in the International Climate Change Policy
7.1 Regulations of Organic Agriculture Principles
7.2 Role of Agriculture in International Climate Change Policy
7.3 Review Questions
8. The Way Forward
9. Appendices
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
