Nutrition and Sensation
portes grátis
Nutrition and Sensation
Hirsch, Alan R.
Taylor & Francis Ltd
10/2024
340
Mole
9781032302829
15 a 20 dias
Descrição não disponível.
Contents
Chapter 1: Tasting History
Gabriella Petrick
Chapter 2: Chemosensory Disorders & Nutrition
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman
Chapter 3: Retronasal Olfaction
Jason J. Gruss, and Alan R. Hirsch
Chapter 4: Taste and Food Choice
Thomas R. Scott
Chapter 5: Psychophysical Measurement of Human Oral Experience
Derek J. Snyder, and Linda M. Bartoshuk
Chapter 6: Colour Correspondences in Chemosensation: The Case of Food and Drink
Betina Piqueras-Fiszman, and Charles Spence
Chapter 7: The Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 9: The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 10: The Auditory System and Nutrition
Alan R. Hirsch
Chapter 11: Sensory Specific Satiety and Nutrition
Alan R. Hirsch
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth
Chapter 13: Review of Chemosensation for Weight Loss
Darin D. Dougherty
Chapter 14: Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon, and Veronica Sanchez Varela
Chapter 1: Tasting History
Gabriella Petrick
Chapter 2: Chemosensory Disorders & Nutrition
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman
Chapter 3: Retronasal Olfaction
Jason J. Gruss, and Alan R. Hirsch
Chapter 4: Taste and Food Choice
Thomas R. Scott
Chapter 5: Psychophysical Measurement of Human Oral Experience
Derek J. Snyder, and Linda M. Bartoshuk
Chapter 6: Colour Correspondences in Chemosensation: The Case of Food and Drink
Betina Piqueras-Fiszman, and Charles Spence
Chapter 7: The Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 9: The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 10: The Auditory System and Nutrition
Alan R. Hirsch
Chapter 11: Sensory Specific Satiety and Nutrition
Alan R. Hirsch
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth
Chapter 13: Review of Chemosensation for Weight Loss
Darin D. Dougherty
Chapter 14: Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon, and Veronica Sanchez Varela
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
nutrition and ingestion;chemosensation;sensory interactions;taste;smell;food choice;satiety;Olfactory Sensory Neurons;Chorda Tympani Nerves;Retronasal Smell;Primary Olfactory Cortex;Satiety Index;Sensory Specific Satiety;Pyriform Cortex;Primary Taste Cortex;Fungiform Papillae;Functional Mri;Retronasal Odor;Chemosensory Dysfunction;Vice Versa;Flavor Perception;Hot Red Pepper;Orthonasal Smell;Functional Mri Study;Oral Sensory;Oral Processing;Crossmodal Correspondences;Color Correspondences;Taste Buds;Magnitude Matching;Basic Taste;Thermogenic Effects
Contents
Chapter 1: Tasting History
Gabriella Petrick
Chapter 2: Chemosensory Disorders & Nutrition
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman
Chapter 3: Retronasal Olfaction
Jason J. Gruss, and Alan R. Hirsch
Chapter 4: Taste and Food Choice
Thomas R. Scott
Chapter 5: Psychophysical Measurement of Human Oral Experience
Derek J. Snyder, and Linda M. Bartoshuk
Chapter 6: Colour Correspondences in Chemosensation: The Case of Food and Drink
Betina Piqueras-Fiszman, and Charles Spence
Chapter 7: The Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 9: The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 10: The Auditory System and Nutrition
Alan R. Hirsch
Chapter 11: Sensory Specific Satiety and Nutrition
Alan R. Hirsch
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth
Chapter 13: Review of Chemosensation for Weight Loss
Darin D. Dougherty
Chapter 14: Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon, and Veronica Sanchez Varela
Chapter 1: Tasting History
Gabriella Petrick
Chapter 2: Chemosensory Disorders & Nutrition
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman
Chapter 3: Retronasal Olfaction
Jason J. Gruss, and Alan R. Hirsch
Chapter 4: Taste and Food Choice
Thomas R. Scott
Chapter 5: Psychophysical Measurement of Human Oral Experience
Derek J. Snyder, and Linda M. Bartoshuk
Chapter 6: Colour Correspondences in Chemosensation: The Case of Food and Drink
Betina Piqueras-Fiszman, and Charles Spence
Chapter 7: The Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 9: The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 10: The Auditory System and Nutrition
Alan R. Hirsch
Chapter 11: Sensory Specific Satiety and Nutrition
Alan R. Hirsch
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth
Chapter 13: Review of Chemosensation for Weight Loss
Darin D. Dougherty
Chapter 14: Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon, and Veronica Sanchez Varela
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
nutrition and ingestion;chemosensation;sensory interactions;taste;smell;food choice;satiety;Olfactory Sensory Neurons;Chorda Tympani Nerves;Retronasal Smell;Primary Olfactory Cortex;Satiety Index;Sensory Specific Satiety;Pyriform Cortex;Primary Taste Cortex;Fungiform Papillae;Functional Mri;Retronasal Odor;Chemosensory Dysfunction;Vice Versa;Flavor Perception;Hot Red Pepper;Orthonasal Smell;Functional Mri Study;Oral Sensory;Oral Processing;Crossmodal Correspondences;Color Correspondences;Taste Buds;Magnitude Matching;Basic Taste;Thermogenic Effects
