Novel enzymes for functional carbohydrates production

Introduction.- Recent advances in ketose 3-epimerase and its application for D-allulose production.- D-Mannose-producing isomerases and epimerases properties, comparisons and different strategies.- L-Arabinose isomerase: sources, biochemical properties and its use for the production of D-tagatose.- Various enzymes for the biotechnological production of D-allose.- Characteristics of cellobiose 2-epimerase and its application in enzymatic production of epilactose.- Lactulose-producing enzymes: functions, structures, and applications.- Enzymatic production of lactosucrose by levansucrase, ?-fructofuranosidase and ?-galactosidase.- Difructose anhydrides-producing fructotransferase: Characteristics, catalytic mechanism, and applications.- Characteristics of levansucrase and its application for the preparation of levan and levan-type oligosaccharides.- Inulosucrase: an effective transfructosylation tool for the synthesis of microbial inulin.- Amylosucrase: a versatile sucrose-utilizing transglucosylase for glycodiversification.- Glucansucrases derived from lactic acid bacteria to synthesize multitudinous ?-glucan.- Trends in enzyme technology for functional carbohydrates production

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• Tecnologia dos alimentos e bebidas
• Biotecnologia
• Enzimologia

Functional carbohydrates;Enzymatic characterization;Molecular modification;Catalytic mechanism;Industrial application