New Insights, Trends, and Challenges in the Development and Applications of Microbial Inoculants in Agriculture

1. Introduction

Part I. Microbial Ecology in Food Security
2. Microbial Interactions iIn Agroecosystems
3. Plant-Pathogen Interactions: Mechanisms Involved in Plant Diseases
4. Biological Control Agents for Mitigating Plant Diseases
5. Plant Growth Promoting Bacteria as a Sustainable Agricultural Strategy

Part II. Development of Next-Generation Bacterial Inoculants
6. Bioprospection of Beneficial Bacteria for Bioproducts Innovation in Agriculture
7. Molecular and Biochemical Responses of Plants to Bacterial Inoculants
8. Omics Approaches for Detecting Action Modes of Microbial Inoculants
9. Polyphasic Taxonomic of Strains Contained in Bacterial Inoculants
10. Bacterial Inoculants Production Systems
11. Bioformulation of Bacterial Inoculants
12. Performance Evaluation of Bacterial Inoculants in the Field

Part III. Present and Future Scenario
13. The Role of Microbial Culture Collections in the Bioinoculants Development
14. Legal Framework for the Development of Microbial Inoculants
15. Perspectives and Challenges for Innovating Microbial Inoculants

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• Produção de Agronomia e cultura
• Controlo de pestes

Microbial inoculants; plant growth-promoting microorganisms (PGPM); sustainable agriculture; microbial communities; biocontrol agents; biopesticides; omic sciences; policy framework; soil conservation; microbial bioformulations