Nanotechnology-Based E-Noses
-10%
portes grátis
Nanotechnology-Based E-Noses
Fundamentals and Emerging Applications
Bilal, Muhammad; Gupta, Ram K.; Ahmadi, Mazaher; Nguyen, Tuan Anh
Elsevier Science Publishing Co Inc
01/2023
486
Mole
Inglês
9780323911573
15 a 20 dias
1000
Descrição não disponível.
Section 1 - Basics principals 1. E-noses: an introduction 2. Introduction to nano-e-nose 3. Emerging applications of nanotechnology for e-nose 4. Multiarray nanopatterned (top-down nanolithography) e-nose 5. Recent advances in bioelectronic noses based on olfactory receptors 6. Chemical sensors based on two-dimensional materials 7. Thermoelectric nanomaterials for temperature gradient sensing (heat nose) 8. Hierarchical semiconductor-based nanostructures for e-nose 9. Biotechnology for e-noses: types and biomaterials
Section 2 - Emerging applications 10. E-nose-based technology for healthcare 11. Sensors and electronic noses for the production of agricultural crops 12. E-noses for agri-food productions 13. Organic electronic nose applied to food traceability, adulteration, and authenticity 14. Application of piezoelectric e-noses for diagnostics of animal and human health 15. Role of gas sensor an integrated part of e-nose for online monitoring of air grade 16. Chemical sensors for e-nose: an effective route for disease diagnosis 17. Novel use of e-noses for digital agriculture, food, and beverage applications 18. Current perspectives of e-noses
Section 2 - Emerging applications 10. E-nose-based technology for healthcare 11. Sensors and electronic noses for the production of agricultural crops 12. E-noses for agri-food productions 13. Organic electronic nose applied to food traceability, adulteration, and authenticity 14. Application of piezoelectric e-noses for diagnostics of animal and human health 15. Role of gas sensor an integrated part of e-nose for online monitoring of air grade 16. Chemical sensors for e-nose: an effective route for disease diagnosis 17. Novel use of e-noses for digital agriculture, food, and beverage applications 18. Current perspectives of e-noses
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
2-D materials; Adulteration; Ag; Agricultural products; Agricultural sector; Agriculture; Air pollution; Analytical chemistry; Analytical chemistry analysis; Analytical chemistry application; Array; Artificial intelligence; Artificial neural network; Beverage; Biobased; Biochemistry experimental methods; Bioelectronics; Biological substances; Biomarker; Bottom-up approach; Breath analysis; Chemical sensor; Chemistry; Chemometric; Chemosensor; Chronic kidney diseases; Cosmetics; Deep learning (DL); Diabetes mellitus; Diagnostic procedure; Diagnostics; Disease bioindicators; Disease diagnosis; E-nose; E-nose: soil; E-noses; Electronic nose; Experimental approach in biochemistry; Figure of merit; Fluorescence; Food; Food analysis; Food chemistry; Food products; Food safety; Food sector; Food technology; Forest; Gas sensor; Gas-sensing property; Graphene; Healthcare; Heat flux sensors; Heat nose; Hierarchical nanostructure; Human health; Immunological method; In2O3; Lithography; Lung cancer; Materials characterization; Medicine; Military; Multisensor array; Nano-e-noses; Nanocomposite; Nanolithography; Nanomaterials; Nanosensors; Nanowires sensors; Non-invasive; Olfactory; Olfactory receptors; Organic chemistry methods; Organic compound; PANI; PCA analysis; Packaging; Pattern recognition algorithm; Pattern recognition methods; Physical chemistry; Piezoelectric nanobalance; Principal component analysis; Quality traits; Robotics; Security; Semiconductive metal oxide nanostructure (SMONs); Sensor integration; Sensors; Spectroscopy; Surveillance; Thermal gradients; Thermoelectric materials; Thermoelectric modules; Thermoelectrics; Top-down approach; Traceability; Transition metal dichalcogenides; Transport properties; Transportation
Section 1 - Basics principals 1. E-noses: an introduction 2. Introduction to nano-e-nose 3. Emerging applications of nanotechnology for e-nose 4. Multiarray nanopatterned (top-down nanolithography) e-nose 5. Recent advances in bioelectronic noses based on olfactory receptors 6. Chemical sensors based on two-dimensional materials 7. Thermoelectric nanomaterials for temperature gradient sensing (heat nose) 8. Hierarchical semiconductor-based nanostructures for e-nose 9. Biotechnology for e-noses: types and biomaterials
Section 2 - Emerging applications 10. E-nose-based technology for healthcare 11. Sensors and electronic noses for the production of agricultural crops 12. E-noses for agri-food productions 13. Organic electronic nose applied to food traceability, adulteration, and authenticity 14. Application of piezoelectric e-noses for diagnostics of animal and human health 15. Role of gas sensor an integrated part of e-nose for online monitoring of air grade 16. Chemical sensors for e-nose: an effective route for disease diagnosis 17. Novel use of e-noses for digital agriculture, food, and beverage applications 18. Current perspectives of e-noses
Section 2 - Emerging applications 10. E-nose-based technology for healthcare 11. Sensors and electronic noses for the production of agricultural crops 12. E-noses for agri-food productions 13. Organic electronic nose applied to food traceability, adulteration, and authenticity 14. Application of piezoelectric e-noses for diagnostics of animal and human health 15. Role of gas sensor an integrated part of e-nose for online monitoring of air grade 16. Chemical sensors for e-nose: an effective route for disease diagnosis 17. Novel use of e-noses for digital agriculture, food, and beverage applications 18. Current perspectives of e-noses
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
2-D materials; Adulteration; Ag; Agricultural products; Agricultural sector; Agriculture; Air pollution; Analytical chemistry; Analytical chemistry analysis; Analytical chemistry application; Array; Artificial intelligence; Artificial neural network; Beverage; Biobased; Biochemistry experimental methods; Bioelectronics; Biological substances; Biomarker; Bottom-up approach; Breath analysis; Chemical sensor; Chemistry; Chemometric; Chemosensor; Chronic kidney diseases; Cosmetics; Deep learning (DL); Diabetes mellitus; Diagnostic procedure; Diagnostics; Disease bioindicators; Disease diagnosis; E-nose; E-nose: soil; E-noses; Electronic nose; Experimental approach in biochemistry; Figure of merit; Fluorescence; Food; Food analysis; Food chemistry; Food products; Food safety; Food sector; Food technology; Forest; Gas sensor; Gas-sensing property; Graphene; Healthcare; Heat flux sensors; Heat nose; Hierarchical nanostructure; Human health; Immunological method; In2O3; Lithography; Lung cancer; Materials characterization; Medicine; Military; Multisensor array; Nano-e-noses; Nanocomposite; Nanolithography; Nanomaterials; Nanosensors; Nanowires sensors; Non-invasive; Olfactory; Olfactory receptors; Organic chemistry methods; Organic compound; PANI; PCA analysis; Packaging; Pattern recognition algorithm; Pattern recognition methods; Physical chemistry; Piezoelectric nanobalance; Principal component analysis; Quality traits; Robotics; Security; Semiconductive metal oxide nanostructure (SMONs); Sensor integration; Sensors; Spectroscopy; Surveillance; Thermal gradients; Thermoelectric materials; Thermoelectric modules; Thermoelectrics; Top-down approach; Traceability; Transition metal dichalcogenides; Transport properties; Transportation
