Microbial Bioprocessing of Agri-food Wastes
portes grátis
Microbial Bioprocessing of Agri-food Wastes
Industrial Enzymes
Molina, Gustavo; Sharma, Minaxi; Benhida, Rachid; Kuhad, Ramesh Chander; Gupta, Vijai Kumar; Usmani, Zeba
Taylor & Francis Ltd
12/2024
280
Mole
9781032376004
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Alternative raw materials;Bioconversion of agri-wastes;Biopolymers from food wastes;Bioprocess development;Biosurfactants;Biovalorization of food wastes;Enzymes for wastes valorization;Food wastes;Microbial lipids;Organic acids;Agro Industrial Waste;Moisture Content;SSF;Tannase Production;Protease Production;Lignocellulosic Biomass;Apple Pomace;Sugarcane Bagasse;Agro Industrial Byproducts;Lipase Production;FOS Synthesis;Tannase Activity;Pectinase Production;3G Ethanol;FOS Production;Amylase Production;Lignocellulosic Composition;Transgalactosylation Reaction;Xylanase Production;OFAT Approach;Non-digestible Oligosaccharides;Pulsed Electric Field Pretreatment;Error Prone PCR;PME;Pectin Methyl Esterase
Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Alternative raw materials;Bioconversion of agri-wastes;Biopolymers from food wastes;Bioprocess development;Biosurfactants;Biovalorization of food wastes;Enzymes for wastes valorization;Food wastes;Microbial lipids;Organic acids;Agro Industrial Waste;Moisture Content;SSF;Tannase Production;Protease Production;Lignocellulosic Biomass;Apple Pomace;Sugarcane Bagasse;Agro Industrial Byproducts;Lipase Production;FOS Synthesis;Tannase Activity;Pectinase Production;3G Ethanol;FOS Production;Amylase Production;Lignocellulosic Composition;Transgalactosylation Reaction;Xylanase Production;OFAT Approach;Non-digestible Oligosaccharides;Pulsed Electric Field Pretreatment;Error Prone PCR;PME;Pectin Methyl Esterase
