Microbial BioTechnology for Sustainable Agriculture Volume 1
portes grátis
Microbial BioTechnology for Sustainable Agriculture Volume 1
Arora, Naveen Kumar; Bouizgarne, Brahim
Springer Verlag, Singapore
05/2022
573
Dura
Inglês
9789811648427
15 a 20 dias
1033
Descrição não disponível.
Chapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture.- Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants.- Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth.- Chapter 4. Microorganisms as biocontrol agents of pests and diseases.- Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture.- Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems.- Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders.- Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants.- Chapter 9.Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions.- Chapter 10. Endophytic fungi: important source of biologically active molecules.- Chapter 11. Drought stress and sustainable sugarcane production.- Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa.- Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture.- Chapter 14. Active role of yeast in environmental sustainability.- Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues.- Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats.- Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.
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Sustainable agriculture;Plant growth promoting microorganisms;Organic farming;Plant-microbe interactions;Bioinoculants;Compost;Agri-wastes
Chapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture.- Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants.- Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth.- Chapter 4. Microorganisms as biocontrol agents of pests and diseases.- Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture.- Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems.- Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders.- Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants.- Chapter 9.Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions.- Chapter 10. Endophytic fungi: important source of biologically active molecules.- Chapter 11. Drought stress and sustainable sugarcane production.- Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa.- Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture.- Chapter 14. Active role of yeast in environmental sustainability.- Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues.- Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats.- Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
