Matzah and Flour
portes grátis
Matzah and Flour
Recipes from the History of the Sephardic Jews
Pier, Helene Jawhara
Academic Studies Press
12/2024
290
Dura
9798887195445
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Foreword
Introduction
Map
THE OLD AND HOLY BREADS
Ancient Judean Bread
1. Ancient Judean Bread
The Mishneh Torah Breads of the Rambam
2. Rambam's "Poor Man's Bread" (Lechem Oni) for the First Day of Passover
3. Rambam's Sweet Passover Matzah for the Other Holy Days of Passover
4. Rambam's Savory Passover Matzah for the Other Holy Days of Passover
The Shulchan Arukh
5. The "Shulchan Arukh" Orach Chayim 455:6 Matzah
6. The "Shulchan Arukh" Orach Chayim 453:2 Matzah
7. Matzah Ashirah: Rich Man's Egg Matzah from "Shulchan Arukh" Orach Chayim 444:1
MATZAH & FLOUR
FOOD & HOLIDAYS
ROSH HASHANA
Spain
8. Suares Fried Unleavened Tortillas for Rosh Hashana (Matute, Spain)
YOM KIPPUR
Spain
9. Maria Garcia's Matzah and Chicken Soup to Prepare for the Yom Kippur Fast
10. Isabel Rodriguez's Hojuelas to Break the Fast (Toledo, 1677)
11. Toledan Biscuits and Hot Chocolate from Isabel Rodriguez to Break the Fast (1677)
12. Creamy Hot Chocolate
Mexico
13. Gaspar Vaez's Fish Empanadas for after Yom Kippur
14. Manuel de Lucena and Alvaro de Carrion Yom Kippur Tortillas
SUKKOT
Mexico
15. Quince Cake with Honey
16. Caramelized Quince Sauce
17. Turcos
18. Fig and Almond Tortas
19. Beef Empanadas
20. Manjar Blanco (White Pudding)
21. Roasted Chicken with Preserved Lemon and Dates
HANUKKAH
Spain
22. Suares Fried Pastelicos
23. Bimuelos: Fried Sephardic Anise Donut Balls
Mexico
24. Turcos: The Crypto-Jewish Sweet and Sour Pastry
Morocco
25. Isfeng: The Andalusian Donut
PASSOVER
Brazil
26. Pascoa do Pao Asmo: Passover of the Unleavened Bread (Bahia, 1591-1592)
Portugal
27. Bolos Asmos for Jejum das filhos: The Fast of the Flat Cakes
28. Isabel Gomes' Five Flatbreads of Salvation
29. Felipa Cardosa's Chestnut Matzah for Passover
30. Cecilia Cardosa's Matzah and Sweet Lamb for Passover
Spain
31. Rollicos de Angelina
32. Madam Bernal's Egg Tortas for the Easter of the Flowers
33. Cristobal and Angelina de Leon's Round Tortillas
34. Pesach Wine Flat Cakes from Juana de la Fuente and Beatriz Dias Lainez
35. Catalan Matzah "Brie," From Mossen Dalmau of Tolosa
36. Hormiguillos: Milk, Honey and Almond Matzah Soup
37. Gerona Rabbi's Lamb and Pa Alis
38. Joan Carriera Salmon, Artichokes and and Pa Alis Stew (Gerona)
39. Isabel Nunez's "Dirty" Bread with Passover Salad (Salamanca, 1620)
40. Gabriel and Graciana's Matzah and Lamb Pies for Passover
41. Andalusian Soup from Maria Dias's Passover Seder
42. Ana Cortes' Cocas and Roasted Lamb from the Jewish Ghetto of Majorca
43. Unleavened Flat Snow Cakes of Maria Gonzales
Mexico
44. Blanca Enriquez's Mexican Small Cakes
45. Salomo?n de Machorro's Fish Tacos
46. Passover Indian Wheat and Herbs Crackers
47. Chestnut and Date Haroset Balls from Ferrara
48. The Castellanos' Lamb and Lettuce Stew with Unsalted Bread
49. Shmira Matzah: Freekeh Bread
Morocco
50. Murakkaba: Moroccan Mufleta for Mimouna
51. Seffa: Sweet Fideos for Mimouna
52. Sweet Couscous
SHAVUOT
Italy
53. Monte Sinai: The Jewish Marzipan Pastry
Spain
54. Bread of the Seven Heavens
Morocco
55. Barkoukch: Sweet and Creamy Couscous Porridge
SHABBAT
Brazil
56. Meat Pie of the Fernandes Conversos from Bahia for Shabbat
Mexico
57. Mexican Shabbat Fried Fish
58. Salted Flatbreads
59. Carne Asada: Grilled Marinated Beef
60. Ground Nut Halvah
Spain
61. Beef Empanada
62. Maria Garcia's Young Pigeon Pie for Shabbat
63. Bernal and Maria Alvares' Breadcrumb and Swiss Chard Frittata
64. Cilantro and Garlic on Unleavened Bread with Cheese
65. Diego Garcia Costello's Fish Empanadas for Shabbat
66. Goat Meat Stew and Unsalted Barley Cakes for Sabbath in the Canary Islands
67. 13th Century Andalusian Challah
68. Garlic and Parsley Challah Croutons
69. The Geniza Hummus + my hummus recipe
Arabia
70. Hari?sa: Wheat Grain and Chicken Stew
MARZIPAN
Spain
71. Ruperto de Nola's Marzipan, 1529
72. Unbaked Marzipan with Egg Whites
73. Original Marzipan
EVERY OCCASION
Italy
74. Pignolata al Miele: Fried and Honeyed Italian Pastries
75. Frittole: Sweet Orange and Raisin Italian Donuts
76. Rafioli Fatte all'Hebrea: The Venice Inquisition Sweet
77. Pignorati: De' Medici Italian Cookies with Pine Nuts and Almond Paste
Thessalonica
78. Formigo: White Garlic and Almond Soup with Picos Camperos Breadsticks
Spain
79. Hormigo: Breadcrumb Chicken
80. Ysabel Veles's Stewed Chards with Cheese and Breadcrumbs
MAIMONIDES
Morocco
81. ?arira: Flour Soup
82. Modern ?arira: Tomato and Flour Soup
THE PORTRAIT OF LOZANA:
THE LUSTY ANDALUSIAN WOMAN
Andalusia
83. Fideos: Tuna with Vermicelli Noodles
84. Aldonza's Empanadillas
85. Couscous With Chickpeas
86. Small Green Meatballs with Cilantro
87. Hojuelas: Rolled and Fried Pastry for Esther
88. Pestin?os: Deep-Fried Pastry from Andalusia
89. Hemp Nougatine (Brittle)
90. Sesame Seed Nougatine (Brittle)
91. Nue?gados: Orange and Honey Fried Pastry
92. Cordovan Sopaipas: Small Fried Cakes
93. Hojaldres: The Siam Squash Puff Pastry
94. Hormigos: Hand Made Semolina Couscous
95. Talvinas: Barley Porridge with Silan
96. Zahi?nas: Sorghum and Orange Porridge
97. Nabos sin Tocino y con Comino: Turnips with Cumin Seeds and Bread Crust
98. Olla Reposada: Adafina, The Iconic Sephardic Dish
99. Col Murciana con Alcaravea: Murcian Cabbage with Caraway
100. Boronia: Eggplant and Meatball Stew
101. Cazuela de Berenjenas Moji?: Stuffed Eggplant Casserole
102. Rosquillas de Alfaxor: Honey Stuffed Rings
103. Alfajor: Honey and Nut Sandwich
CREATIONS
104. Shortbread with Dates
105. Eid al Banat: Fried and Honeyed Crowns for Girls' Day
106. Mantecados: Velvety Cinnamon Spanish Cookies
107. Date and Pomegranate Cake for Rosh HaShana
108. Passover Chocolate and Nut Bars
109. Sephardic Matzah Toffee
110. Mollete: Floured Rolls from Antequerra
111. Middle Eastern Cookies with Tehina, Chocolate, Sesame, and Labneh
112. Mexican Sopaipillas with Sweet Chipotle Sauce
113. Sweet and Buttery Braided Challah
114. Za'atar and Nigella Chickpea Crackers with Labneh
115. Potato Matzah
116. Purple Corn Tortilla and Fried Eggplant with Tehina, Lime and Cilantro sauce
117. Cheese Tapioca Matzah
118. Ma'assal: Moroccan Lamb Stew
119. Batbot: Flat and Chewy Moroccan bread
120. Passover Muruzia jam
121. Apple Bunuelos with Tea and Honey
122. Ocho Candelikas: Hanukkiah Challah Candles
123. Burnt Basque Cheesecake
124. Andalusian Angel Hair Challah
125. Salmorejo and Matzah: Cold Tomato Soup from Andalusia
Index
Bibliography
Acknowledgments
Introduction
Map
THE OLD AND HOLY BREADS
Ancient Judean Bread
1. Ancient Judean Bread
The Mishneh Torah Breads of the Rambam
2. Rambam's "Poor Man's Bread" (Lechem Oni) for the First Day of Passover
3. Rambam's Sweet Passover Matzah for the Other Holy Days of Passover
4. Rambam's Savory Passover Matzah for the Other Holy Days of Passover
The Shulchan Arukh
5. The "Shulchan Arukh" Orach Chayim 455:6 Matzah
6. The "Shulchan Arukh" Orach Chayim 453:2 Matzah
7. Matzah Ashirah: Rich Man's Egg Matzah from "Shulchan Arukh" Orach Chayim 444:1
MATZAH & FLOUR
FOOD & HOLIDAYS
ROSH HASHANA
Spain
8. Suares Fried Unleavened Tortillas for Rosh Hashana (Matute, Spain)
YOM KIPPUR
Spain
9. Maria Garcia's Matzah and Chicken Soup to Prepare for the Yom Kippur Fast
10. Isabel Rodriguez's Hojuelas to Break the Fast (Toledo, 1677)
11. Toledan Biscuits and Hot Chocolate from Isabel Rodriguez to Break the Fast (1677)
12. Creamy Hot Chocolate
Mexico
13. Gaspar Vaez's Fish Empanadas for after Yom Kippur
14. Manuel de Lucena and Alvaro de Carrion Yom Kippur Tortillas
SUKKOT
Mexico
15. Quince Cake with Honey
16. Caramelized Quince Sauce
17. Turcos
18. Fig and Almond Tortas
19. Beef Empanadas
20. Manjar Blanco (White Pudding)
21. Roasted Chicken with Preserved Lemon and Dates
HANUKKAH
Spain
22. Suares Fried Pastelicos
23. Bimuelos: Fried Sephardic Anise Donut Balls
Mexico
24. Turcos: The Crypto-Jewish Sweet and Sour Pastry
Morocco
25. Isfeng: The Andalusian Donut
PASSOVER
Brazil
26. Pascoa do Pao Asmo: Passover of the Unleavened Bread (Bahia, 1591-1592)
Portugal
27. Bolos Asmos for Jejum das filhos: The Fast of the Flat Cakes
28. Isabel Gomes' Five Flatbreads of Salvation
29. Felipa Cardosa's Chestnut Matzah for Passover
30. Cecilia Cardosa's Matzah and Sweet Lamb for Passover
Spain
31. Rollicos de Angelina
32. Madam Bernal's Egg Tortas for the Easter of the Flowers
33. Cristobal and Angelina de Leon's Round Tortillas
34. Pesach Wine Flat Cakes from Juana de la Fuente and Beatriz Dias Lainez
35. Catalan Matzah "Brie," From Mossen Dalmau of Tolosa
36. Hormiguillos: Milk, Honey and Almond Matzah Soup
37. Gerona Rabbi's Lamb and Pa Alis
38. Joan Carriera Salmon, Artichokes and and Pa Alis Stew (Gerona)
39. Isabel Nunez's "Dirty" Bread with Passover Salad (Salamanca, 1620)
40. Gabriel and Graciana's Matzah and Lamb Pies for Passover
41. Andalusian Soup from Maria Dias's Passover Seder
42. Ana Cortes' Cocas and Roasted Lamb from the Jewish Ghetto of Majorca
43. Unleavened Flat Snow Cakes of Maria Gonzales
Mexico
44. Blanca Enriquez's Mexican Small Cakes
45. Salomo?n de Machorro's Fish Tacos
46. Passover Indian Wheat and Herbs Crackers
47. Chestnut and Date Haroset Balls from Ferrara
48. The Castellanos' Lamb and Lettuce Stew with Unsalted Bread
49. Shmira Matzah: Freekeh Bread
Morocco
50. Murakkaba: Moroccan Mufleta for Mimouna
51. Seffa: Sweet Fideos for Mimouna
52. Sweet Couscous
SHAVUOT
Italy
53. Monte Sinai: The Jewish Marzipan Pastry
Spain
54. Bread of the Seven Heavens
Morocco
55. Barkoukch: Sweet and Creamy Couscous Porridge
SHABBAT
Brazil
56. Meat Pie of the Fernandes Conversos from Bahia for Shabbat
Mexico
57. Mexican Shabbat Fried Fish
58. Salted Flatbreads
59. Carne Asada: Grilled Marinated Beef
60. Ground Nut Halvah
Spain
61. Beef Empanada
62. Maria Garcia's Young Pigeon Pie for Shabbat
63. Bernal and Maria Alvares' Breadcrumb and Swiss Chard Frittata
64. Cilantro and Garlic on Unleavened Bread with Cheese
65. Diego Garcia Costello's Fish Empanadas for Shabbat
66. Goat Meat Stew and Unsalted Barley Cakes for Sabbath in the Canary Islands
67. 13th Century Andalusian Challah
68. Garlic and Parsley Challah Croutons
69. The Geniza Hummus + my hummus recipe
Arabia
70. Hari?sa: Wheat Grain and Chicken Stew
MARZIPAN
Spain
71. Ruperto de Nola's Marzipan, 1529
72. Unbaked Marzipan with Egg Whites
73. Original Marzipan
EVERY OCCASION
Italy
74. Pignolata al Miele: Fried and Honeyed Italian Pastries
75. Frittole: Sweet Orange and Raisin Italian Donuts
76. Rafioli Fatte all'Hebrea: The Venice Inquisition Sweet
77. Pignorati: De' Medici Italian Cookies with Pine Nuts and Almond Paste
Thessalonica
78. Formigo: White Garlic and Almond Soup with Picos Camperos Breadsticks
Spain
79. Hormigo: Breadcrumb Chicken
80. Ysabel Veles's Stewed Chards with Cheese and Breadcrumbs
MAIMONIDES
Morocco
81. ?arira: Flour Soup
82. Modern ?arira: Tomato and Flour Soup
THE PORTRAIT OF LOZANA:
THE LUSTY ANDALUSIAN WOMAN
Andalusia
83. Fideos: Tuna with Vermicelli Noodles
84. Aldonza's Empanadillas
85. Couscous With Chickpeas
86. Small Green Meatballs with Cilantro
87. Hojuelas: Rolled and Fried Pastry for Esther
88. Pestin?os: Deep-Fried Pastry from Andalusia
89. Hemp Nougatine (Brittle)
90. Sesame Seed Nougatine (Brittle)
91. Nue?gados: Orange and Honey Fried Pastry
92. Cordovan Sopaipas: Small Fried Cakes
93. Hojaldres: The Siam Squash Puff Pastry
94. Hormigos: Hand Made Semolina Couscous
95. Talvinas: Barley Porridge with Silan
96. Zahi?nas: Sorghum and Orange Porridge
97. Nabos sin Tocino y con Comino: Turnips with Cumin Seeds and Bread Crust
98. Olla Reposada: Adafina, The Iconic Sephardic Dish
99. Col Murciana con Alcaravea: Murcian Cabbage with Caraway
100. Boronia: Eggplant and Meatball Stew
101. Cazuela de Berenjenas Moji?: Stuffed Eggplant Casserole
102. Rosquillas de Alfaxor: Honey Stuffed Rings
103. Alfajor: Honey and Nut Sandwich
CREATIONS
104. Shortbread with Dates
105. Eid al Banat: Fried and Honeyed Crowns for Girls' Day
106. Mantecados: Velvety Cinnamon Spanish Cookies
107. Date and Pomegranate Cake for Rosh HaShana
108. Passover Chocolate and Nut Bars
109. Sephardic Matzah Toffee
110. Mollete: Floured Rolls from Antequerra
111. Middle Eastern Cookies with Tehina, Chocolate, Sesame, and Labneh
112. Mexican Sopaipillas with Sweet Chipotle Sauce
113. Sweet and Buttery Braided Challah
114. Za'atar and Nigella Chickpea Crackers with Labneh
115. Potato Matzah
116. Purple Corn Tortilla and Fried Eggplant with Tehina, Lime and Cilantro sauce
117. Cheese Tapioca Matzah
118. Ma'assal: Moroccan Lamb Stew
119. Batbot: Flat and Chewy Moroccan bread
120. Passover Muruzia jam
121. Apple Bunuelos with Tea and Honey
122. Ocho Candelikas: Hanukkiah Challah Candles
123. Burnt Basque Cheesecake
124. Andalusian Angel Hair Challah
125. Salmorejo and Matzah: Cold Tomato Soup from Andalusia
Index
Bibliography
Acknowledgments
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Jewish holidays; Jewish diaspora; Sephardic food; Matzah; Jewish food; kosher cooking; bread; kosher; Mediterranean food; Sephardi; flour
Foreword
Introduction
Map
THE OLD AND HOLY BREADS
Ancient Judean Bread
1. Ancient Judean Bread
The Mishneh Torah Breads of the Rambam
2. Rambam's "Poor Man's Bread" (Lechem Oni) for the First Day of Passover
3. Rambam's Sweet Passover Matzah for the Other Holy Days of Passover
4. Rambam's Savory Passover Matzah for the Other Holy Days of Passover
The Shulchan Arukh
5. The "Shulchan Arukh" Orach Chayim 455:6 Matzah
6. The "Shulchan Arukh" Orach Chayim 453:2 Matzah
7. Matzah Ashirah: Rich Man's Egg Matzah from "Shulchan Arukh" Orach Chayim 444:1
MATZAH & FLOUR
FOOD & HOLIDAYS
ROSH HASHANA
Spain
8. Suares Fried Unleavened Tortillas for Rosh Hashana (Matute, Spain)
YOM KIPPUR
Spain
9. Maria Garcia's Matzah and Chicken Soup to Prepare for the Yom Kippur Fast
10. Isabel Rodriguez's Hojuelas to Break the Fast (Toledo, 1677)
11. Toledan Biscuits and Hot Chocolate from Isabel Rodriguez to Break the Fast (1677)
12. Creamy Hot Chocolate
Mexico
13. Gaspar Vaez's Fish Empanadas for after Yom Kippur
14. Manuel de Lucena and Alvaro de Carrion Yom Kippur Tortillas
SUKKOT
Mexico
15. Quince Cake with Honey
16. Caramelized Quince Sauce
17. Turcos
18. Fig and Almond Tortas
19. Beef Empanadas
20. Manjar Blanco (White Pudding)
21. Roasted Chicken with Preserved Lemon and Dates
HANUKKAH
Spain
22. Suares Fried Pastelicos
23. Bimuelos: Fried Sephardic Anise Donut Balls
Mexico
24. Turcos: The Crypto-Jewish Sweet and Sour Pastry
Morocco
25. Isfeng: The Andalusian Donut
PASSOVER
Brazil
26. Pascoa do Pao Asmo: Passover of the Unleavened Bread (Bahia, 1591-1592)
Portugal
27. Bolos Asmos for Jejum das filhos: The Fast of the Flat Cakes
28. Isabel Gomes' Five Flatbreads of Salvation
29. Felipa Cardosa's Chestnut Matzah for Passover
30. Cecilia Cardosa's Matzah and Sweet Lamb for Passover
Spain
31. Rollicos de Angelina
32. Madam Bernal's Egg Tortas for the Easter of the Flowers
33. Cristobal and Angelina de Leon's Round Tortillas
34. Pesach Wine Flat Cakes from Juana de la Fuente and Beatriz Dias Lainez
35. Catalan Matzah "Brie," From Mossen Dalmau of Tolosa
36. Hormiguillos: Milk, Honey and Almond Matzah Soup
37. Gerona Rabbi's Lamb and Pa Alis
38. Joan Carriera Salmon, Artichokes and and Pa Alis Stew (Gerona)
39. Isabel Nunez's "Dirty" Bread with Passover Salad (Salamanca, 1620)
40. Gabriel and Graciana's Matzah and Lamb Pies for Passover
41. Andalusian Soup from Maria Dias's Passover Seder
42. Ana Cortes' Cocas and Roasted Lamb from the Jewish Ghetto of Majorca
43. Unleavened Flat Snow Cakes of Maria Gonzales
Mexico
44. Blanca Enriquez's Mexican Small Cakes
45. Salomo?n de Machorro's Fish Tacos
46. Passover Indian Wheat and Herbs Crackers
47. Chestnut and Date Haroset Balls from Ferrara
48. The Castellanos' Lamb and Lettuce Stew with Unsalted Bread
49. Shmira Matzah: Freekeh Bread
Morocco
50. Murakkaba: Moroccan Mufleta for Mimouna
51. Seffa: Sweet Fideos for Mimouna
52. Sweet Couscous
SHAVUOT
Italy
53. Monte Sinai: The Jewish Marzipan Pastry
Spain
54. Bread of the Seven Heavens
Morocco
55. Barkoukch: Sweet and Creamy Couscous Porridge
SHABBAT
Brazil
56. Meat Pie of the Fernandes Conversos from Bahia for Shabbat
Mexico
57. Mexican Shabbat Fried Fish
58. Salted Flatbreads
59. Carne Asada: Grilled Marinated Beef
60. Ground Nut Halvah
Spain
61. Beef Empanada
62. Maria Garcia's Young Pigeon Pie for Shabbat
63. Bernal and Maria Alvares' Breadcrumb and Swiss Chard Frittata
64. Cilantro and Garlic on Unleavened Bread with Cheese
65. Diego Garcia Costello's Fish Empanadas for Shabbat
66. Goat Meat Stew and Unsalted Barley Cakes for Sabbath in the Canary Islands
67. 13th Century Andalusian Challah
68. Garlic and Parsley Challah Croutons
69. The Geniza Hummus + my hummus recipe
Arabia
70. Hari?sa: Wheat Grain and Chicken Stew
MARZIPAN
Spain
71. Ruperto de Nola's Marzipan, 1529
72. Unbaked Marzipan with Egg Whites
73. Original Marzipan
EVERY OCCASION
Italy
74. Pignolata al Miele: Fried and Honeyed Italian Pastries
75. Frittole: Sweet Orange and Raisin Italian Donuts
76. Rafioli Fatte all'Hebrea: The Venice Inquisition Sweet
77. Pignorati: De' Medici Italian Cookies with Pine Nuts and Almond Paste
Thessalonica
78. Formigo: White Garlic and Almond Soup with Picos Camperos Breadsticks
Spain
79. Hormigo: Breadcrumb Chicken
80. Ysabel Veles's Stewed Chards with Cheese and Breadcrumbs
MAIMONIDES
Morocco
81. ?arira: Flour Soup
82. Modern ?arira: Tomato and Flour Soup
THE PORTRAIT OF LOZANA:
THE LUSTY ANDALUSIAN WOMAN
Andalusia
83. Fideos: Tuna with Vermicelli Noodles
84. Aldonza's Empanadillas
85. Couscous With Chickpeas
86. Small Green Meatballs with Cilantro
87. Hojuelas: Rolled and Fried Pastry for Esther
88. Pestin?os: Deep-Fried Pastry from Andalusia
89. Hemp Nougatine (Brittle)
90. Sesame Seed Nougatine (Brittle)
91. Nue?gados: Orange and Honey Fried Pastry
92. Cordovan Sopaipas: Small Fried Cakes
93. Hojaldres: The Siam Squash Puff Pastry
94. Hormigos: Hand Made Semolina Couscous
95. Talvinas: Barley Porridge with Silan
96. Zahi?nas: Sorghum and Orange Porridge
97. Nabos sin Tocino y con Comino: Turnips with Cumin Seeds and Bread Crust
98. Olla Reposada: Adafina, The Iconic Sephardic Dish
99. Col Murciana con Alcaravea: Murcian Cabbage with Caraway
100. Boronia: Eggplant and Meatball Stew
101. Cazuela de Berenjenas Moji?: Stuffed Eggplant Casserole
102. Rosquillas de Alfaxor: Honey Stuffed Rings
103. Alfajor: Honey and Nut Sandwich
CREATIONS
104. Shortbread with Dates
105. Eid al Banat: Fried and Honeyed Crowns for Girls' Day
106. Mantecados: Velvety Cinnamon Spanish Cookies
107. Date and Pomegranate Cake for Rosh HaShana
108. Passover Chocolate and Nut Bars
109. Sephardic Matzah Toffee
110. Mollete: Floured Rolls from Antequerra
111. Middle Eastern Cookies with Tehina, Chocolate, Sesame, and Labneh
112. Mexican Sopaipillas with Sweet Chipotle Sauce
113. Sweet and Buttery Braided Challah
114. Za'atar and Nigella Chickpea Crackers with Labneh
115. Potato Matzah
116. Purple Corn Tortilla and Fried Eggplant with Tehina, Lime and Cilantro sauce
117. Cheese Tapioca Matzah
118. Ma'assal: Moroccan Lamb Stew
119. Batbot: Flat and Chewy Moroccan bread
120. Passover Muruzia jam
121. Apple Bunuelos with Tea and Honey
122. Ocho Candelikas: Hanukkiah Challah Candles
123. Burnt Basque Cheesecake
124. Andalusian Angel Hair Challah
125. Salmorejo and Matzah: Cold Tomato Soup from Andalusia
Index
Bibliography
Acknowledgments
Introduction
Map
THE OLD AND HOLY BREADS
Ancient Judean Bread
1. Ancient Judean Bread
The Mishneh Torah Breads of the Rambam
2. Rambam's "Poor Man's Bread" (Lechem Oni) for the First Day of Passover
3. Rambam's Sweet Passover Matzah for the Other Holy Days of Passover
4. Rambam's Savory Passover Matzah for the Other Holy Days of Passover
The Shulchan Arukh
5. The "Shulchan Arukh" Orach Chayim 455:6 Matzah
6. The "Shulchan Arukh" Orach Chayim 453:2 Matzah
7. Matzah Ashirah: Rich Man's Egg Matzah from "Shulchan Arukh" Orach Chayim 444:1
MATZAH & FLOUR
FOOD & HOLIDAYS
ROSH HASHANA
Spain
8. Suares Fried Unleavened Tortillas for Rosh Hashana (Matute, Spain)
YOM KIPPUR
Spain
9. Maria Garcia's Matzah and Chicken Soup to Prepare for the Yom Kippur Fast
10. Isabel Rodriguez's Hojuelas to Break the Fast (Toledo, 1677)
11. Toledan Biscuits and Hot Chocolate from Isabel Rodriguez to Break the Fast (1677)
12. Creamy Hot Chocolate
Mexico
13. Gaspar Vaez's Fish Empanadas for after Yom Kippur
14. Manuel de Lucena and Alvaro de Carrion Yom Kippur Tortillas
SUKKOT
Mexico
15. Quince Cake with Honey
16. Caramelized Quince Sauce
17. Turcos
18. Fig and Almond Tortas
19. Beef Empanadas
20. Manjar Blanco (White Pudding)
21. Roasted Chicken with Preserved Lemon and Dates
HANUKKAH
Spain
22. Suares Fried Pastelicos
23. Bimuelos: Fried Sephardic Anise Donut Balls
Mexico
24. Turcos: The Crypto-Jewish Sweet and Sour Pastry
Morocco
25. Isfeng: The Andalusian Donut
PASSOVER
Brazil
26. Pascoa do Pao Asmo: Passover of the Unleavened Bread (Bahia, 1591-1592)
Portugal
27. Bolos Asmos for Jejum das filhos: The Fast of the Flat Cakes
28. Isabel Gomes' Five Flatbreads of Salvation
29. Felipa Cardosa's Chestnut Matzah for Passover
30. Cecilia Cardosa's Matzah and Sweet Lamb for Passover
Spain
31. Rollicos de Angelina
32. Madam Bernal's Egg Tortas for the Easter of the Flowers
33. Cristobal and Angelina de Leon's Round Tortillas
34. Pesach Wine Flat Cakes from Juana de la Fuente and Beatriz Dias Lainez
35. Catalan Matzah "Brie," From Mossen Dalmau of Tolosa
36. Hormiguillos: Milk, Honey and Almond Matzah Soup
37. Gerona Rabbi's Lamb and Pa Alis
38. Joan Carriera Salmon, Artichokes and and Pa Alis Stew (Gerona)
39. Isabel Nunez's "Dirty" Bread with Passover Salad (Salamanca, 1620)
40. Gabriel and Graciana's Matzah and Lamb Pies for Passover
41. Andalusian Soup from Maria Dias's Passover Seder
42. Ana Cortes' Cocas and Roasted Lamb from the Jewish Ghetto of Majorca
43. Unleavened Flat Snow Cakes of Maria Gonzales
Mexico
44. Blanca Enriquez's Mexican Small Cakes
45. Salomo?n de Machorro's Fish Tacos
46. Passover Indian Wheat and Herbs Crackers
47. Chestnut and Date Haroset Balls from Ferrara
48. The Castellanos' Lamb and Lettuce Stew with Unsalted Bread
49. Shmira Matzah: Freekeh Bread
Morocco
50. Murakkaba: Moroccan Mufleta for Mimouna
51. Seffa: Sweet Fideos for Mimouna
52. Sweet Couscous
SHAVUOT
Italy
53. Monte Sinai: The Jewish Marzipan Pastry
Spain
54. Bread of the Seven Heavens
Morocco
55. Barkoukch: Sweet and Creamy Couscous Porridge
SHABBAT
Brazil
56. Meat Pie of the Fernandes Conversos from Bahia for Shabbat
Mexico
57. Mexican Shabbat Fried Fish
58. Salted Flatbreads
59. Carne Asada: Grilled Marinated Beef
60. Ground Nut Halvah
Spain
61. Beef Empanada
62. Maria Garcia's Young Pigeon Pie for Shabbat
63. Bernal and Maria Alvares' Breadcrumb and Swiss Chard Frittata
64. Cilantro and Garlic on Unleavened Bread with Cheese
65. Diego Garcia Costello's Fish Empanadas for Shabbat
66. Goat Meat Stew and Unsalted Barley Cakes for Sabbath in the Canary Islands
67. 13th Century Andalusian Challah
68. Garlic and Parsley Challah Croutons
69. The Geniza Hummus + my hummus recipe
Arabia
70. Hari?sa: Wheat Grain and Chicken Stew
MARZIPAN
Spain
71. Ruperto de Nola's Marzipan, 1529
72. Unbaked Marzipan with Egg Whites
73. Original Marzipan
EVERY OCCASION
Italy
74. Pignolata al Miele: Fried and Honeyed Italian Pastries
75. Frittole: Sweet Orange and Raisin Italian Donuts
76. Rafioli Fatte all'Hebrea: The Venice Inquisition Sweet
77. Pignorati: De' Medici Italian Cookies with Pine Nuts and Almond Paste
Thessalonica
78. Formigo: White Garlic and Almond Soup with Picos Camperos Breadsticks
Spain
79. Hormigo: Breadcrumb Chicken
80. Ysabel Veles's Stewed Chards with Cheese and Breadcrumbs
MAIMONIDES
Morocco
81. ?arira: Flour Soup
82. Modern ?arira: Tomato and Flour Soup
THE PORTRAIT OF LOZANA:
THE LUSTY ANDALUSIAN WOMAN
Andalusia
83. Fideos: Tuna with Vermicelli Noodles
84. Aldonza's Empanadillas
85. Couscous With Chickpeas
86. Small Green Meatballs with Cilantro
87. Hojuelas: Rolled and Fried Pastry for Esther
88. Pestin?os: Deep-Fried Pastry from Andalusia
89. Hemp Nougatine (Brittle)
90. Sesame Seed Nougatine (Brittle)
91. Nue?gados: Orange and Honey Fried Pastry
92. Cordovan Sopaipas: Small Fried Cakes
93. Hojaldres: The Siam Squash Puff Pastry
94. Hormigos: Hand Made Semolina Couscous
95. Talvinas: Barley Porridge with Silan
96. Zahi?nas: Sorghum and Orange Porridge
97. Nabos sin Tocino y con Comino: Turnips with Cumin Seeds and Bread Crust
98. Olla Reposada: Adafina, The Iconic Sephardic Dish
99. Col Murciana con Alcaravea: Murcian Cabbage with Caraway
100. Boronia: Eggplant and Meatball Stew
101. Cazuela de Berenjenas Moji?: Stuffed Eggplant Casserole
102. Rosquillas de Alfaxor: Honey Stuffed Rings
103. Alfajor: Honey and Nut Sandwich
CREATIONS
104. Shortbread with Dates
105. Eid al Banat: Fried and Honeyed Crowns for Girls' Day
106. Mantecados: Velvety Cinnamon Spanish Cookies
107. Date and Pomegranate Cake for Rosh HaShana
108. Passover Chocolate and Nut Bars
109. Sephardic Matzah Toffee
110. Mollete: Floured Rolls from Antequerra
111. Middle Eastern Cookies with Tehina, Chocolate, Sesame, and Labneh
112. Mexican Sopaipillas with Sweet Chipotle Sauce
113. Sweet and Buttery Braided Challah
114. Za'atar and Nigella Chickpea Crackers with Labneh
115. Potato Matzah
116. Purple Corn Tortilla and Fried Eggplant with Tehina, Lime and Cilantro sauce
117. Cheese Tapioca Matzah
118. Ma'assal: Moroccan Lamb Stew
119. Batbot: Flat and Chewy Moroccan bread
120. Passover Muruzia jam
121. Apple Bunuelos with Tea and Honey
122. Ocho Candelikas: Hanukkiah Challah Candles
123. Burnt Basque Cheesecake
124. Andalusian Angel Hair Challah
125. Salmorejo and Matzah: Cold Tomato Soup from Andalusia
Index
Bibliography
Acknowledgments
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