Lifestyle Nutrition
portes grátis
Lifestyle Nutrition
Eating for Good Health by Lowering the Risk of Chronic Diseases
Rippe, James M.
Taylor & Francis Ltd
12/2024
488
Mole
9781032576374
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Preface for Lifestyle Nutrition. About the Author. Acknowledgments. Chapter 1 Lifestyle Nutrition for Physicians and Other Healthcare Workers. Chapter 2 The Western Diet. Chapter 3 Measuring Nutritional Status. Chapter 4 Nutrition, Lifestyle Medicine, and Chronic Disease. Chapter 5 The Role of Physicians and Other Healthcare Workers in Incorporating Healthy Nutrition and Other Lifestyle Medicine Concepts. Chapter 6 Nutrition and Health Equity. Chapter 7 Hunger, Food Insecurity, and Malnutrition. Chapter 8 Dietary Guidelines for Americans 2020-2025. Chapter 9 Nutrition and Inflammation. Chapter 10 Nutrition and Metabolic Health. Chapter 11 Nutrition and Atherosclerosis. Chapter 12 Nutrition and Coronary Heart Disease. Chapter 13 Nutrition and Hypertension. Chapter 14 Nutrition and Stroke. Chapter 15 Nutrition and Cancer. Chapter 16 Nutrition, Cognition, and Mental Health. Chapter 17 Nutrition and Peripheral Artery Disease. Chapter 18 Nutrition and Chronic Kidney Disease. Chapter 19 Nutrition and Erectile Dysfunction. Chapter 20 Nutrition for the Prevention and Treatment of Prediabetes. Chapter 21 Nutrition for Overweight and Obesity. Chapter 22 Nutrition in the Prevention and Treatment of Diabetes. Chapter 23 Nutrition and Osteoporosis. Chapter 24 Nutrition and the Microbiome. Chapter 25 Lifestyle Habits and Practices to Reduce Risk Factors for Heart Disease, Diabetes, Obesity, Metabolic Syndrome, Dementia, and Cancer. Chapter 26 Healthy Plant-Based Diets: Mediterranean, AHA, DASH, Healthy U.S.-Style Dietary Pattern, Vegetarian, and Vegan. Chapter 27 Nutrition for the Elderly. Chapter 28 Childhood Nutrition. Chapter 29 Nutrition and Women's Health. Chapter 30 Nutrition for Physically Active People and Athletes. Chapter 31 Lifestyle Nutrition: Components of a Healthy Heart Diet. Chapter 32 Genetics, Epigenetics, and Precision Nutrition. Chapter 33 Nutrition and Planetary Health. Chapter 34 Public Policy Support for Healthy Eating. Chapter 35 Eating for Nutrition for Good Health and to Protect the Planet. Index.
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plant-based diet/plant-based food;healthy eating/nutrition;health equity;hunger;personalized nutrition;planetary health;microbiota;public health;diets + Mediterranean;AHA;DASH;US Healthy Eating Pattern;Vegetarian;Vegan;Ornish and Esselstyn
Preface for Lifestyle Nutrition. About the Author. Acknowledgments. Chapter 1 Lifestyle Nutrition for Physicians and Other Healthcare Workers. Chapter 2 The Western Diet. Chapter 3 Measuring Nutritional Status. Chapter 4 Nutrition, Lifestyle Medicine, and Chronic Disease. Chapter 5 The Role of Physicians and Other Healthcare Workers in Incorporating Healthy Nutrition and Other Lifestyle Medicine Concepts. Chapter 6 Nutrition and Health Equity. Chapter 7 Hunger, Food Insecurity, and Malnutrition. Chapter 8 Dietary Guidelines for Americans 2020-2025. Chapter 9 Nutrition and Inflammation. Chapter 10 Nutrition and Metabolic Health. Chapter 11 Nutrition and Atherosclerosis. Chapter 12 Nutrition and Coronary Heart Disease. Chapter 13 Nutrition and Hypertension. Chapter 14 Nutrition and Stroke. Chapter 15 Nutrition and Cancer. Chapter 16 Nutrition, Cognition, and Mental Health. Chapter 17 Nutrition and Peripheral Artery Disease. Chapter 18 Nutrition and Chronic Kidney Disease. Chapter 19 Nutrition and Erectile Dysfunction. Chapter 20 Nutrition for the Prevention and Treatment of Prediabetes. Chapter 21 Nutrition for Overweight and Obesity. Chapter 22 Nutrition in the Prevention and Treatment of Diabetes. Chapter 23 Nutrition and Osteoporosis. Chapter 24 Nutrition and the Microbiome. Chapter 25 Lifestyle Habits and Practices to Reduce Risk Factors for Heart Disease, Diabetes, Obesity, Metabolic Syndrome, Dementia, and Cancer. Chapter 26 Healthy Plant-Based Diets: Mediterranean, AHA, DASH, Healthy U.S.-Style Dietary Pattern, Vegetarian, and Vegan. Chapter 27 Nutrition for the Elderly. Chapter 28 Childhood Nutrition. Chapter 29 Nutrition and Women's Health. Chapter 30 Nutrition for Physically Active People and Athletes. Chapter 31 Lifestyle Nutrition: Components of a Healthy Heart Diet. Chapter 32 Genetics, Epigenetics, and Precision Nutrition. Chapter 33 Nutrition and Planetary Health. Chapter 34 Public Policy Support for Healthy Eating. Chapter 35 Eating for Nutrition for Good Health and to Protect the Planet. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
