Latin American Viticulture Adaptation to Climate Change
portes grátis
Latin American Viticulture Adaptation to Climate Change
Perspectives and Challenges of Viticulture Facing up Global Warming
Fourment, Mercedes; Gutierrez Gamboa, Gaston
Springer International Publishing AG
03/2024
240
Dura
Inglês
9783031513244
15 a 20 dias
Descrição não disponível.
Chapter. 1. Opening remarks and general overview of Latin American viticulture.- Chapter. 2. The history of winemaking in Latin America and new trends: identity, market and consumption.- Chapter. 3. Sustainability of Latin American Viticultural firms. Sustainability frameworks development in a context of global challenges.- Chapter. 4. Tropical viticulture in Brazil: Sao Francisco Valley as an important supplier of table grapes to the world market.- Chapter. 5. Heavy metal stress response in plants and their adaptation.- Chapter. 6. The cradle of Chilean wine industry? The vitiviniculture of the Pica Oasis.- Chapter. 7. Recovering the Asoleado: a heritage of the rainfed of Maule Valley.- Chapter. 8. Terroir and typicity evolution of different Uruguayan wine-regions.- Chapter. 9. Adaptation to climate change and variability for viticulturists in Uruguay.- Chapter. 10. Climate change adaptations of Argentine viticulture.- Chapter. 11. Autochthonous grapevine varieties from Argentina.- Chapter. 12. Impact of climate change on Argentinean viticulture: if we move to the south, what may be the effect of wind.- Chapter. 13. Growing vines in the Mapuche heartland: the first report about the vitiviniculture of the Araucania Region.- Chapter. 14. Heroic viticulture in Itata Valley, Chile: characteristics and challenges for the development of unique wines in southern Chilean vineyards.- Chapter. 15. Concluding remarks and future directions.-
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climate change adaptation;table grape production;terroir;berry quality;viticultural heritage;subtropical viticulture;wine typicity
Chapter. 1. Opening remarks and general overview of Latin American viticulture.- Chapter. 2. The history of winemaking in Latin America and new trends: identity, market and consumption.- Chapter. 3. Sustainability of Latin American Viticultural firms. Sustainability frameworks development in a context of global challenges.- Chapter. 4. Tropical viticulture in Brazil: Sao Francisco Valley as an important supplier of table grapes to the world market.- Chapter. 5. Heavy metal stress response in plants and their adaptation.- Chapter. 6. The cradle of Chilean wine industry? The vitiviniculture of the Pica Oasis.- Chapter. 7. Recovering the Asoleado: a heritage of the rainfed of Maule Valley.- Chapter. 8. Terroir and typicity evolution of different Uruguayan wine-regions.- Chapter. 9. Adaptation to climate change and variability for viticulturists in Uruguay.- Chapter. 10. Climate change adaptations of Argentine viticulture.- Chapter. 11. Autochthonous grapevine varieties from Argentina.- Chapter. 12. Impact of climate change on Argentinean viticulture: if we move to the south, what may be the effect of wind.- Chapter. 13. Growing vines in the Mapuche heartland: the first report about the vitiviniculture of the Araucania Region.- Chapter. 14. Heroic viticulture in Itata Valley, Chile: characteristics and challenges for the development of unique wines in southern Chilean vineyards.- Chapter. 15. Concluding remarks and future directions.-
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
