Introduction to Enzyme Technology
portes grátis
Introduction to Enzyme Technology
Syldatk, Christoph; Liese, Andreas; Jaeger, Karl-Erich
Springer International Publishing AG
03/2024
472
Mole
Inglês
9783031429989
15 a 20 dias
Descrição não disponível.
Chapter 1. Introduction to enzyme technology.- Chapter 2. Enzyme structure and function.- Chapter 3. Enzyme modelling: from the sequence to the substrate complex.- Chapter 4. Enzyme kinetics.- Chapter 5. Enzyme reactors and process control.- Chapter 6. Enzyme identification and screening: activity-based methods.- Chapter 7. Bioinformatic methods for enzyme identification.- Chapter 8. Optimization of enzymes.- Chapter 9. Enzyme production.- Chapter 10. Enzyme purification.- Chapter 11. Enzyme immobilization.- Chapter 12. Enzymatic reactions in unusual reaction media.- Chapter 13. Principles of applied biocatalysis.- Chapter 14. Enzymes in the chemical and pharmaceutical industry.- Chapter 15. Enzymes for the degradation of biomass.- Chapter 16. Enzymes in food production.- Chapter 17. Enzymes in detergents and cleaning agents.- Chapter 18. Enzymes and biosensor technology.- Chapter 19. Therapeutic enzymes.- Chapter 20. Enzymes in molecular biotechnology.
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biocatalysis;bioprocess engineering;biotechnology;enzyme technology;technical biochemistry;molecular biotechnology;industrial microbiology;biosensor technology
Chapter 1. Introduction to enzyme technology.- Chapter 2. Enzyme structure and function.- Chapter 3. Enzyme modelling: from the sequence to the substrate complex.- Chapter 4. Enzyme kinetics.- Chapter 5. Enzyme reactors and process control.- Chapter 6. Enzyme identification and screening: activity-based methods.- Chapter 7. Bioinformatic methods for enzyme identification.- Chapter 8. Optimization of enzymes.- Chapter 9. Enzyme production.- Chapter 10. Enzyme purification.- Chapter 11. Enzyme immobilization.- Chapter 12. Enzymatic reactions in unusual reaction media.- Chapter 13. Principles of applied biocatalysis.- Chapter 14. Enzymes in the chemical and pharmaceutical industry.- Chapter 15. Enzymes for the degradation of biomass.- Chapter 16. Enzymes in food production.- Chapter 17. Enzymes in detergents and cleaning agents.- Chapter 18. Enzymes and biosensor technology.- Chapter 19. Therapeutic enzymes.- Chapter 20. Enzymes in molecular biotechnology.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
