How to Store Your Garden Produce

Introduction

Part One: The Methods
General guidelines
Basic storage
Clamping
Freezing
Drying
Vacuum packing
Salting
Bottling
Pickles and chutneys
Relishes, ketchups and sauces
Jams and jellies
Fruit butters and cheeses
Fermenting

Part Two: The Produce
Apples
Artichokes - globe
Artichokes - Jerusalem
Asparagus
Aubergines
Beans - broad
Beans - French
Beans - runner
Beetroot
Blackberries
Blackcurrants, redcurrants and whitecurrants, jostaberries and chokeberries
Broccoli - purple sprouting
Brussels sprouts
Cabbages
Calabrese
Carrots
Cauliflowers
Celeriac
Celery
Chard
Cherries
Chicory
Cucumbers
Endive
Fennel
Figs
Garlic
Gooseberries
Grapes
Herbs
Horseradish
Kale
Kohl rabi
Leeks
Lettuces
Medlars
Melons
Mulberries
Mushrooms and other edible fungi
Nuts
Okra
Onions
Parsnips
Peaches, nectarines and apricots
Pears
Peas, sugarsnap peas and mangetout
Peppers - sweet and chilli
Plums, greengages and damsons
Potatoes
Quinces
Radishes
Raspberries, loganberries, tayberries and boysenberries
Rhubarb
Salsify and scorzonera
Spinach
Squashes - summer
Squashes - winter
Strawberries
Swedes
Sweetcorn
Tomatoes
Turnips

Useful resources
Acknowledgements
Photo credits
Main index
Index of recipes

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Culinária comida / bebida e etc
• Estilo de vida ecologica e auto-suficiência
• Preservar e congelamento
• Jardinagem: fruticultura e legumes

sustainable; self-sufficient; green living; environmental; food storage; containers; preserve; gardening; allotment produce; fresh; save money; recipes; cookery; cider; pickled gherkins; string onions; apple rings; clamping; freezing; drying; vacuum packing; salting; bottling; pickles; chutneys; relish; ketchup; sauce; jam; jelly; ferment