Handbook of Vegetable Processing Waste

Handbook of Vegetable Processing Waste

Chemistry, Processing Technology, and Utilization

Muzaffar, Khalid; Mir, Shabir Ahmad; Ahmad Sofi, Sajad

Taylor & Francis Ltd

01/2025

292

Dura

9781032210612

Pré-lançamento - envio 15 a 20 dias após a sua edição

Descrição não disponível.

Chapter 1 - Introduction to Vegetable Processing Wastes. Chapter 2 - Cauliflower and Broccoli Waste: Chemistry, Processing and Utilization. Chapter 3 - Bottle Gourd Waste: Chemistry, Processing and Utilization. Chapter 4 - Cucumber Waste: Chemistry, Processing and Utilization. Chapter 5 - Pumpkin Waste: Chemistry, Processing and Utilization. Chapter 6 - Cabbage Waste: Chemistry, Processing and Utilization. Chapter 7 - Artichoke Waste: Chemistry, Processing and Utilization. Chapter 8 - Eggplant Waste: Chemistry, Processing and Utilization. Chapter 9 - Green pea and Green Corn Waste: Chemistry, Processing and Utilization. Chapter 10 - Carrot Waste: Chemistry, Processing and Utilization. Chapter 11 - Tomato Waste: Chemistry, Processing and Utilization. Chapter 12 - Onion and Garlic Waste: Chemistry, Processing and Utilization.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

valorization of vegetable wastes;functional ingredients;nutraceuticals;microbial spoilage;environmental stress;waste management