Handbook of Plant and Animal Toxins in Food

Handbook of Plant and Animal Toxins in Food

Occurrence, Toxicity, and Prevention

Nayik, Gulzar Ahmad; Kour, Jasmeet

Taylor & Francis Ltd

03/2025

450

Mole

Inglês

9781032013961

15 a 20 dias

Descrição não disponível.
An overview on Food Toxins. Phytates. Tannins. Solanine & chaconine. Oxalates. Goitrogens. Gossypol. Erucic Acid. Saponins. Cynogenic Glycoside. Phytohaemagglutinin. Enzymatic inhibitors (Protease inhibitors, Amylase inhibitors, Cholinesterase inhibitors). Glycyrrhizic Acid. BOAA: A neurotoxin. Toxic Amino Acids & Fatty Acids. Paralytic Shellfish Toxins. Maitotoxin: The Marine Toxin. Palytoxin. Gonyautoxin. Dendrotoxin. Batrachotoxin. Conotoxin. Toxins in Sea Anemone. Biogenic Amines. Emerging food toxins and contaminants.
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TTX.;Paralytic Shellfish Toxins;Cynogenic glycoside;Renal Outer Medullary Potassium1 Channel;Cyanogenic Glycosides;Emerging toxins;PSP Toxin;Toxins in Sea anemone;Sea Anemone Toxins;Enzymatic inhibitors;Glycyrrhetinic Acid;tannins;Nuclear Magnetic Resonance;NMR Spectrum;Mice Bioassay;Moisture Content;Glycyrrhetic Acid;BAs;Erucic Acid;Cone Snail;GA Content;Soluble Oxalate Content;Bambara Groundnut Landraces;Sea Anemone;Phytic Acid;Grass Pea;Inhibit Voltage Gated Sodium Channels;Non-protein Amino Acids;Glycyrrhizin;Micellar Capillary Electrophoresis