Genetics, Genomics and Breeding of Seed Spices

Chapter 1. Advances in ajwain genetics, genomics, and breeding: exploring the potential for improved health and crop productivity.- Chapter 2. The Multifaceted Applications of Aniseed: From Medicinal Uses to Genomic and Phylogenetic Investigations.- Chapter 3. Genetics, Genomics and Breeding in Celery (Apium graveolens L.).- Chapter 4. Genetics, Genomics & Breeding of Coriander: A review.- Chapter 5. Biotechnological Advances in Cumin (Cuminum cyminum).- Chapter 6. Genetics, Genomics & Breeding of Dill.- Chapter 7. Fennel Breeding and Genomics.- Chapter 8. An omics perspective on fenugreek - an ancient medicinal wonder.- Chapter 9. Genetics and breeding in Nigella.- Chapter 10. Genomic and Breeding Resources in Parsley: Status and Way Forward.

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• Reprodução e propagação das plantas
• Genética (não médica)
• Botânica e ciências das plantas
• Biotecnologia
• Biologia molecular

molecular breeding;biotechnology;plant genetics;Crop genomics;Seed spices