Genetic Diversity of Fruits and Nuts

Preface. I. GENETIC DIVERSITY AND UTILIZATION OF FRUIT PLANTS. Genetic Diversity and Sustainable Utilization of Breadfruit [Artocarpus altilis (Parkinson) Fosberg]. Genetic Diversity of Coconut (Cocos nucifera L.) and Sustainable Utilization. Genetic Diversity of Tree Tomato tamarillo (Solanum betaceum Cav.) and Sustainable Utilization. Genetic Diversity of Wood Apple (Limonia acidissima L.) and Sustainable Utilization. Genetic Diversity of Cocoa (Theobroma cocao L.) and Sustainable Utilization. Genetic Diversity of Pomegranate (Punica granatum L.) and Sustainable Utilization. Genetic Diversity of Guava (Psidium guajava L.) and Sustainable Utilization. Genetic Diversity of Garcinia gummi-gutta and Sustainable Utilization. Genetic Diversity of Aegle marmelos and Sustainable Utilization. Genetic Diversity of Coffee (Coffea arabica L.) and Sustainable Utilization. Genetic Diversity of Date Palm (Phoenix dactylifera L.) and Sustainable Utilization. Genetic Diversity of Desert Date (Balanites roxburghii Planch.) and Sustainable Utilization. Genetic Diversity of Pequi Fruits (Caryocar brasiliense) and Sustainable Utilization. Genetic Diversity of Wild Apple and Sustainable Utilization. Genetic Diversity of Peach (Prunus persica L. Batsch.) and Sustainable Utilization. Genetic Diversity of Jamun (Syzygium cumini Skeels) and Its Sustainable Utilization. Genetic Diversity of Citrus Species and Sustainable Utilization. II. GENETIC DIVERSITY AND UTILIZATION OF NUT PLANTS. Genetic Diversity of Walnut (Juglans regia L.) and Its Sustainable Utilization. Genetic Diversity of Cashew (Anacardium occidentale L.) and Sustainable Utilization. Genetic Diversity of Macadamia Nut (Macadamia integrifolia Maiden & Betche) and Sustainable Utilization. Index Index.

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• Conservação do ambiente
• Florestação e silvicultura: prática e técnicas
• Ciência agrícola
• Horticultura
• Botânica e ciências das plantas
• Biodiversidade

Biodiversity, Genetic diversity, Environmental resilient species, Germplasm, Conservation, Utilization, Genetic resources, Landraces, Tropical fruits, Temperate fruits and nuts, crop improvement, selection, domestication, Evolution, Gene pool