Gene Editing in Cereals

Chapter 1. CRISPR-Modified Cereal Crops: Mitigating the Effects of Climate Change on Agricultural Production.- Part 1: CRISPR gene editing tools.- Chapter 2. Next-Generation Plant Gene Editing Tools Empowered by Artificial Intelligence.- Chapter 3. Genome Editing: CRISPR-CAS System: A Promising Diagnostic Tool for Plant Pathogens.- Chapter 4. Crispr/Cas12a-based biosensors and applications in Cereals safety.- Chapter 5. Bioinformatics tools in Cereal Genome Editing.- Part 2: Cereals Crop Breeding.- Chapter 6. CRISPR/Cas gene editing and improvement of abiotic stress tolerance in Cereals.- Chapter 7. An outlook of CRISPR mediated gene editing in wheat.- Chapter 8. Wheat prolamine superfamily as a challenging target for genome editing.- Chapter 9. CRISPR-Cas based gene editing in barley.- Chapter 10. Harnessing CRISPR/Cas Gene Editing for Wheat Improvement: Advancing Yield, Quality, and Resilience in a Changing Climate.- Chapter 11. CRISPR-Cas-mediated gene editing in sorghum-recent advances, challenges and future prospects.- Chapter 12. Genome editing in Maize.- Chapter 13. Applications of CRISPR-Cas for genetic improvement of Triticeae.- Chapter 14. Applications of CRISPR-Cas for genetic improvement of Triticale.- Chapter 15. CRISPR editing for quality and nutritional improvement of cereals.

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• Genética (não médica)
• Biotecnologia
• Produção de Agronomia e cultura
• Ciência agrícola
• Botânica e ciências das plantas

Plant breeding innovation;Gene and genome editing;CRISPR-modified cereal crops;Crop improvement by genomic modification;CRISPR-based pathogen detection