Gastro-modernism: Food, Literature, Culture

Introduction: Modernism and Gastronomy (Derek
Gladwin)







Part
1: Culture and Consumption



1. Sweet Bean Jam and Excrement: Food,
Humor, and Gender in Osaki Midori's Writings (Tomoko Aoyama)



2. What
Is Eating For?: Food and Function in James Joyce's Fiction (Gregory Castle)



3. A
Woolf at the Table: Virginia Woolf and the Domestic Dinner Party (Lauren Rich)



4. Consuming
the Modernist Cookbook: Food Literacy and Culture with Toklas, Dali, and Marinetti
(Derek Gladwin)







Part
2: Taste and Disgust



5. Objects of Disgust: A Moveable Feast and
the Modernist Anti-Vomitive (Michel Delville and Andrew Norris)



6. "We were very lonely without those
berries": Gastronomic Colonialism in Canada's Indian Residential Schools (Clint
Burnham)



7. From "Squalid Food" to "Proper
Cuisine": Food and Fare in Eliot's Work (Jeremy Diaper)







Part
3: Decadence and Absence



8. The
Social and Cultural Uses of Food Separation (Peter Childs)



9. Against
Culinary Art: Mina Loy and the Modernist Starving Artist (Alys Moody)



10. Cocktails
with Noel Coward (Gregory Mackie)



11. Late
Modernist Rationing: War, Power, Class (Kelly Sullivan)







Part
4: Appetites and Diets



12. "The Raw and the Cooked": Food and
Modernist Poetry (Lee Jenkins)



13. Weight-Loss
Regimes as Improvisation in Louis Armstrong's and Duke Ellington's Life Writing
(Halloran)



14. Kitchen Talk: Marguerite Duras'
Experiments with Culinary Matter (Edwige Crucifix)

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Estudos literários: desde ~ 1900
• Ensaios literários
• Comida e sociedade
• A segurança alimentar e abastecimento
• Sustentabilidade

Modernism;food culture;literature;sustainability;urbanization