Functional Foods of the Future

Scope and Current Status of Functional Foods: The SDGs Perspective
Nanotechnology: A Boon for Sustainable Development of Functional Foods
Recent Advances in Fermented Functional Foods
Role of Omega-3s in Functional Foods
Conjugated Linoleic Acids: A Therapeutic Agent in Functional Food Formulations
Curcumin: Therapeutic Nutrient in Human Health and Recent Advancements in Food Formulations
Resveratrol: Recent Advances and Applications in Functional and Nutraceutical Foods
Fortification of Phenols in Dairy Products
Prebiotic Foods: An Emerging Therapeutic Approach
Microbial Functional Foods and Nutraceuticals
Recent Insights in Potential Applications of Edible Packaging Materials in Food Industries
Functional Energy Drinks: Today's Choice?
Lactobacilli as Gut Modulators: Established Applications
Religious and Cultural Perspectives on Food Selection
Therapeutic Role of Natural Pigments in Functional Food Applications
Functional Food Production Utilizing Microbial Vitamins and Carotenoids

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• Bioquímica
• Tecnologia dos alimentos e bebidas
• Química
• Biotecnologia

culture; religion; gut modulators; lactobacilli; nutraceuticals; prebiotic food; phenols; dairy products; human health; nutrition; omega-3; curcumin; fermented functional foods; conjugated linoleic acid; SDGs