Fruits and Vegetable Wastes
portes grátis
Fruits and Vegetable Wastes
Valorization to Bioproducts and Platform Chemicals
Ray, Ramesh C.
Springer Verlag, Singapore
11/2022
448
Dura
Inglês
9789811695261
15 a 20 dias
852
Descrição não disponível.
Chapter 1. Overview of Food Loss and Waste in Fruits and Vegetables: From Issue to Resources.- Chapter 2. Drying and Extraction Approach for Utilization of Vegetable and Fruit Waste.- Chapter 3. Recovery of Wasted Vegetables and Fruits for Food Additives Eva Dorta and Gloria Lobo .- Chapter 4. Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization.- Chapter 5. Utilization of Fruit and Vegetable Wastes for the Cultivation of Edible Mushrooms.- Chapter 6. Fruit and vegetable wastes as livestock feeds.- Chapter 7. Vegetable and Fruit Wastes As Substrate for Production of Single-Cell Protein and Aquafeed Meal.- Chapter 8. Composting and Vermicomposting Process: Relationship between Microorganism and Physic-Chemical Parameters with Special Reference to Tropical Tuber Crops.- Chapter 9. Vegetables and Fruits Wastes: Utilization in Novel Industrial Applications.- Chapter 10. Microbial Enzymes and Organic Acids Production from Vegetable and Fruit Wastes and Their Applications.- Chapter 11. Fruit and Vegetable Peels Waste: Applications in Food and Environmental Industries.- Chapter 12. Biomolecules from Orange and Grape Waste - Direct and Indirect Obtaining.- Chapter 13. Valorization of Fruit and Vegetable Waste: Yeast Fermentation.- Chapter 14. Microbial Production of Polysaccharides, Oligosaccharides, and Sugar Alcohols from Vegetables and Fruit Wastes.- Chapter 15. Fluorescent Carbon Dots from Vegetable and Fruit Wastes and Their Applications.- Chapter 16. Biocomposites from Fruits and Vegetable Wastes and Their Applications.- Chapter 17. Biofuel Production from Vegetable and Fruit Wastes: Creating a Circular Economy.- Chapter 18. Life Cycle Assessment of Valorization of Vegetables and Fruit Wastes as Biocommodities and Biofuels.
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Food waste;Post harvest losses;Pre harvest losses;Solid state fermentation;Bioactive compounds;Biofuels;Single cell protein;Life cycle analysis;Biocomposites;Bioadsorbents
Chapter 1. Overview of Food Loss and Waste in Fruits and Vegetables: From Issue to Resources.- Chapter 2. Drying and Extraction Approach for Utilization of Vegetable and Fruit Waste.- Chapter 3. Recovery of Wasted Vegetables and Fruits for Food Additives Eva Dorta and Gloria Lobo .- Chapter 4. Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization.- Chapter 5. Utilization of Fruit and Vegetable Wastes for the Cultivation of Edible Mushrooms.- Chapter 6. Fruit and vegetable wastes as livestock feeds.- Chapter 7. Vegetable and Fruit Wastes As Substrate for Production of Single-Cell Protein and Aquafeed Meal.- Chapter 8. Composting and Vermicomposting Process: Relationship between Microorganism and Physic-Chemical Parameters with Special Reference to Tropical Tuber Crops.- Chapter 9. Vegetables and Fruits Wastes: Utilization in Novel Industrial Applications.- Chapter 10. Microbial Enzymes and Organic Acids Production from Vegetable and Fruit Wastes and Their Applications.- Chapter 11. Fruit and Vegetable Peels Waste: Applications in Food and Environmental Industries.- Chapter 12. Biomolecules from Orange and Grape Waste - Direct and Indirect Obtaining.- Chapter 13. Valorization of Fruit and Vegetable Waste: Yeast Fermentation.- Chapter 14. Microbial Production of Polysaccharides, Oligosaccharides, and Sugar Alcohols from Vegetables and Fruit Wastes.- Chapter 15. Fluorescent Carbon Dots from Vegetable and Fruit Wastes and Their Applications.- Chapter 16. Biocomposites from Fruits and Vegetable Wastes and Their Applications.- Chapter 17. Biofuel Production from Vegetable and Fruit Wastes: Creating a Circular Economy.- Chapter 18. Life Cycle Assessment of Valorization of Vegetables and Fruit Wastes as Biocommodities and Biofuels.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
