French Gastronomy in the US
portes grátis
French Gastronomy in the US
Transatlantic Foodways and New Convivialities
Therese Migraine-George
Taylor & Francis Ltd
03/2025
180
Dura
9781032944241
15 a 20 dias
Descrição não disponível.
Introduction 1. French Gastronomy in France: History and Myth 2. French Gastronomy in the US: History and Representation 3. French Gastronomy and US Identity Politics 4. French Food in US Pop Culture: Emily (Eating) in Paris 5. Toward New Convivialities: Decentering French Gastronomy Conclusion: D-Day Dinner and French Food Olympics
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Food Studies;French Gastronomy;French Cuisine;French Gastronationalism;Transatlantic Foodways;Gastrodiplomacy;Food Culture;Francophone;Transatlantic Culture;Food Media;Gastrocitizenship;Food Literature
Introduction 1. French Gastronomy in France: History and Myth 2. French Gastronomy in the US: History and Representation 3. French Gastronomy and US Identity Politics 4. French Food in US Pop Culture: Emily (Eating) in Paris 5. Toward New Convivialities: Decentering French Gastronomy Conclusion: D-Day Dinner and French Food Olympics
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
