Foodways in Southern Oman

1. Culture, Research and Methodology; 2. Procuring Foodstuffs: Raising, Herding, Catching, Receiving and Buying; 3. Cooking; 4. Special Meals and Special Foods; 5. Eating and Location; 6. Lifestages, Power and Gender; 7. Purity, Privacy and Danger; 8. Generosity; 9. Changes in Foodways

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• Religião: geral
• Comida e sociedade
• Antropologia social e cultural
• Antropologia
• Sociedade e cultura: geral
• Estudos cultirais

cafes;cooking skills;Food preparation;Corona pandemic;Herding camels;Dhofari cultures;Morality;food generosity;Omani kitchens;food research;food safety;foodways;gender issues;kitchen privacy;religious tolerance;restaurants;Southern Oman;tourism;traditional meals;Young Men;Sea Water;Corona Virus;Wall Hangings;Dhofar War;Eid Al Fitr;Eid Al Adha;Dhofar Region;Processed Cheese;Pita Bread;Hot Sauce;Smart Phones;Candy Canes;Pakistani Restaurants;Rub Al Khali;Fish Steaks;Common Language;Social Reproduction;Big Empty;Ma Shaa;Daily Celebration;Grand Fathers;Garlic Sauce