Food Waste Valorization: Preparation, Properties, and Application of the Synergistic Soil Conditioners

Food Waste Valorization: Preparation, Properties, and Application of the Synergistic Soil Conditioners portes grátis

Food Waste Valorization: Preparation, Properties, and Application of the Synergistic Soil Conditioners

A Book on Food Waste from Fermentation to Application

Xi, Beidou; Hou, Jiaqi; Jia, Xuan; Li, Mingxiao; Jiang, Ning; Chen, Wangmi

Springer Verlag, Singapore

02/2026

168

Dura

Inglês

9789819553617

15 a 20 dias

Descrição não disponível.

Chapter 1. Introduction.- Chapter 2. Organic Components and Microenvironment during Aerobic Fermentation of Food Waste.- Chapter 3. Preparation and Properties of a Synergistic and High-efficiency Soil Conditioner.- Chapter 4. Role of the Synergistic and High-efficiency Soil Conditioner in Promoting the Humification of Impoverished soil.- Chapter 5. Amelioration of Secondary Soil Salinization using a Synergistic and High-efficiency Soil Conditioner.

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Food waste;reutilization technology of food waste;aerobic fermentation;synergistic soil conditioner;restoration of organic-matter-impoverished soil;secondary salinized greenhouse soil;SDG 11