Food & Society

1 Principles and Paradoxes in the Study of Food

2 Food and Identity: Fitting In and Standing Out

3 Food as Spectacle: The Hard Work of Leisure

4 Nutrition and Health: Good to Eat, Hard to Stomach

5 Branding and Marketing: Governing the Sovereign Consumer

6 Industrialization: The High Costs of Cheap Food

7 Global Food: From Everywhere and Nowhere

8 Food Access: Surplus and Scarcity

9 Food and Social Change: The Incremental Revolution

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• Sociologia, família e relacionamentos
• Outras tecnologias e Ciências Aplicadas

food; society; food and society; food studies; consumption; food culture; food cultures; eating; dining; food system; food relations; agriculture; food industry; food practices; industrialization; food media; food on social media; global food; social aspects of food; social influences on eating; cooking; nutrition; cultural anthropology; social anthropology; anthropology; sociology; diet; food policy; agro-food