Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
Bhattacharya, Tanima; Das, Tanmoy
Taylor & Francis Ltd
02/2026
462
Dura
Inglês
9781032609638
15 a 20 dias
Descrição não disponível.
Part I: Introduction, Properties and Classification of nanomaterials & Biosensors 1. Introduction to Low-Dimensional Materials for Biosensor Fabrication 2. Synthesis & Properties of Low Dimensional materials Part II: Low dimensional Nanomaterials in Biosensing: The beginning 3. Carbon dots as Functional Agents in Food Packaging 4. Carbon dots as Multifunctional Materials in Nanotheranostics 5. Low Dimensional sensors in Agriculture Part III: Advancement in Nanomaterials for Biosensing Application: Recent Trend 6. Introduction of Graphene: Graphene-based Sensors 7.The Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare 8. 2D materials-based biosensors in food applications 9. 2D materials-based biosensors in agriculture 10. 2D-Materials-Based Flexible devices for smart healthcare system 11. 2D-Materials-Based Wearable Biosensor Systems 12. 3D printed Biosensors Part IV: Prospective of nanomaterials-based bio-sensors: The Future 13. Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare: Case Studies and Applications 14. Low-Dimensional Biosensors for Global Challenges: Regional Perspectives 15. Low-Dimensional Biosensors for Environmental Monitoring: Advancements and Challenges towards Environmental Sustainability 16. Global Perspectives on regulatory landscape for low-dimensional biosensors: Standardized Testing, Privacy, and Safety 17. Sensing at Nanoscale: Challenges and Opportunities
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point-of-care diagnostics;carbon nanostructures;molecular recognition elements;flexible electronic devices;transducer technologies;wearable medical sensors;disposable biosensor fabrication
Part I: Introduction, Properties and Classification of nanomaterials & Biosensors 1. Introduction to Low-Dimensional Materials for Biosensor Fabrication 2. Synthesis & Properties of Low Dimensional materials Part II: Low dimensional Nanomaterials in Biosensing: The beginning 3. Carbon dots as Functional Agents in Food Packaging 4. Carbon dots as Multifunctional Materials in Nanotheranostics 5. Low Dimensional sensors in Agriculture Part III: Advancement in Nanomaterials for Biosensing Application: Recent Trend 6. Introduction of Graphene: Graphene-based Sensors 7.The Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare 8. 2D materials-based biosensors in food applications 9. 2D materials-based biosensors in agriculture 10. 2D-Materials-Based Flexible devices for smart healthcare system 11. 2D-Materials-Based Wearable Biosensor Systems 12. 3D printed Biosensors Part IV: Prospective of nanomaterials-based bio-sensors: The Future 13. Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare: Case Studies and Applications 14. Low-Dimensional Biosensors for Global Challenges: Regional Perspectives 15. Low-Dimensional Biosensors for Environmental Monitoring: Advancements and Challenges towards Environmental Sustainability 16. Global Perspectives on regulatory landscape for low-dimensional biosensors: Standardized Testing, Privacy, and Safety 17. Sensing at Nanoscale: Challenges and Opportunities
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.