Ethnic Knowledge and Perspectives of Medicinal Plants
portes grátis
Ethnic Knowledge and Perspectives of Medicinal Plants
Volume 2: Nutritional and Dietary Benefits
OEztuerk, Muenir; Sridhar, Kandikre Ramaiah; Sarwat, Maryam; Altay, Volkan; Huerta-Martinez, Francisco Martin
Apple Academic Press Inc.
10/2023
634
Dura
Inglês
9781774912294
15 a 20 dias
Descrição não disponível.
PART I: ETHNIC KNOWLEDGE 1. Traditional Use of Plant Diversity for Nutritional Purposes: A Case Study from Istanbul (Turkiye) 2. Ethnic Knowledge on Medicinal and Nutritional Attributes of Lichens with Emphasis on the Western Ghats 3. Nutritional Herbs from Karabakh, Azerbaijan 4. One-Hundred Plant Species Used by Tribals in the Western Ghats 5. Folkloric Knowledge of Endemic Plant Species Traditionally Used as Spices, Food Plants and Herbal Teas in Turkiye 6. The Bagrote Valley Gilgit Baltistan: Plant Diversity and Ethnobotanical Aspects 7. Wild Food Plants from North Waziristan Tribal District, Khyber Pakhtunkhawa, Pakistan and Their Curative Uses 8. Nutrition and Health in Ethnic Groups of Azad Jammu and Kashmir, Pakistan 9. Wild Edible Plants and Their Remedial Uses Among the Different Tribes of Chitral Valley, Hindukush Range, Pakistan PART II: ETHNIC FOODS 10. Spirulina: Ethnic Food and Potential Health Applications 11. Functional Properties of Traditionally Edible Leafy Vegetable Talinum triangulare 12. Nutritional and Functional Attributes of Myristica malabarica Fruits 13. Functional Attributes of Ethnically Edible Fiddleheads in the Western Ghats 14. Nutritional and Medicinal Potential of Local and Seasonal Foods of India 15. Nutritional Attributes of Wild Edible Mushrooms in Southern India 16. Wild Edible Fungi of I?d?r Province (Turkey) 17. Indian Traditional Food from an Ayurveda Perspective PART III: NUTRACEUTICALS 18. Nutraceutical Potential of Fucoidans Derived from Seaweeds 19. Traditional Nutraceutical Perspectives of Floral Honey: A Review 20. Biochemical and Nutritional Attributes of Wild Floral Honey of the Western Ghats and West Coast of India 21. Ethnic Nutritional, Medicinal, and Packaging Values of Leaves PART IV: NUTRITIONAL SECURITY 22. Spirulina as a Dietary Supplement: Moving Towards Food Security 23. Quinoa: Golden Grain of 21st Century 24. Insight on the Total Lipids and Fatty Acids of Garcinia gummi-gutta Seeds 25. Bioactive Potential of Ethnically Edible Banana Inflorescence 26. Role of Plants to Manage Diseases 27. Sleep Physiology and Traditional Nutritional Practices
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ethnobotany research;traditional herbal therapeutics;indigenous plant remedies;wild edible fungi;nutraceutical applications;biodiversity conservation strategies;disease management with traditional plants
PART I: ETHNIC KNOWLEDGE 1. Traditional Use of Plant Diversity for Nutritional Purposes: A Case Study from Istanbul (Turkiye) 2. Ethnic Knowledge on Medicinal and Nutritional Attributes of Lichens with Emphasis on the Western Ghats 3. Nutritional Herbs from Karabakh, Azerbaijan 4. One-Hundred Plant Species Used by Tribals in the Western Ghats 5. Folkloric Knowledge of Endemic Plant Species Traditionally Used as Spices, Food Plants and Herbal Teas in Turkiye 6. The Bagrote Valley Gilgit Baltistan: Plant Diversity and Ethnobotanical Aspects 7. Wild Food Plants from North Waziristan Tribal District, Khyber Pakhtunkhawa, Pakistan and Their Curative Uses 8. Nutrition and Health in Ethnic Groups of Azad Jammu and Kashmir, Pakistan 9. Wild Edible Plants and Their Remedial Uses Among the Different Tribes of Chitral Valley, Hindukush Range, Pakistan PART II: ETHNIC FOODS 10. Spirulina: Ethnic Food and Potential Health Applications 11. Functional Properties of Traditionally Edible Leafy Vegetable Talinum triangulare 12. Nutritional and Functional Attributes of Myristica malabarica Fruits 13. Functional Attributes of Ethnically Edible Fiddleheads in the Western Ghats 14. Nutritional and Medicinal Potential of Local and Seasonal Foods of India 15. Nutritional Attributes of Wild Edible Mushrooms in Southern India 16. Wild Edible Fungi of I?d?r Province (Turkey) 17. Indian Traditional Food from an Ayurveda Perspective PART III: NUTRACEUTICALS 18. Nutraceutical Potential of Fucoidans Derived from Seaweeds 19. Traditional Nutraceutical Perspectives of Floral Honey: A Review 20. Biochemical and Nutritional Attributes of Wild Floral Honey of the Western Ghats and West Coast of India 21. Ethnic Nutritional, Medicinal, and Packaging Values of Leaves PART IV: NUTRITIONAL SECURITY 22. Spirulina as a Dietary Supplement: Moving Towards Food Security 23. Quinoa: Golden Grain of 21st Century 24. Insight on the Total Lipids and Fatty Acids of Garcinia gummi-gutta Seeds 25. Bioactive Potential of Ethnically Edible Banana Inflorescence 26. Role of Plants to Manage Diseases 27. Sleep Physiology and Traditional Nutritional Practices
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
