Drying of Herbs, Spices, and Medicinal Plants

1. Overview of the Global Market for Dried Herbs, Spices, and Medicinal Plants. 2. Guideline and Selection of Dryers for Herbs, Spices, and Medicinal Plants. 3. Drying Characteristics of Herbs, Spices, and Medicinal Plants. 4. Impact of Drying on Various Quality Characteristics of Herbs, Spices, and Medicinal Plants. 5. Instrumentation and Analyses of Bioactive Compounds and Ingredients. 6. Storage and Quality Degradation of Dried Herbs, Spices, and Medicinal Plants. 7. Product Development and Formulations from Dried Herbs, Spices, and Medicinal Plants. 8. Emerging and Advanced Drying Technologies for Herbs, Spices, and Medicinal Plants. 9. Techno-Economic Evaluation for Cost-Effective Drying of Herbs, Spices and Medicinal Plants. 10. Future Prospect and Global Market Demand for Dried Herbs, Spices and Medicinal Plants.

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• Biologia, ciências da vida
• Engenharia hidráulica
• Engenharia química
• Biotecnologia
• Tecnologia farmacêutica
• Engenharia: geral
• Tecnologia dos alimentos e bebidas

phytochemical analysis;process optimization;food dehydration technology;postharvest preservation;quality retention techniques;advanced drying equipment;plant material drying optimization