Drying and Valorisation of Food Processing Waste
portes grátis
Drying and Valorisation of Food Processing Waste
Chong, Chien Hwa; Chew, Shee Jia; Choo, Chee Ming; Wahi, Rafeah; Dassanayake, Mackingsley Kushan
Taylor & Francis Ltd
12/2024
156
Mole
9781032320885
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Introduction to Drying and Valorisation of Food Processing Waste. 2. Food Waste Characteristics and Valuable Compounds. 3. Drying Characteristics, Kinetics, and Different Drying Techniques of Different Food Waste. 4.Selection of Drying Technologies Based on Waste Characteristics and Valorisation Routes.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food security;food recycling;waste valorization;food waste valorization;drying technology;circular economy;zero waste
1. Introduction to Drying and Valorisation of Food Processing Waste. 2. Food Waste Characteristics and Valuable Compounds. 3. Drying Characteristics, Kinetics, and Different Drying Techniques of Different Food Waste. 4.Selection of Drying Technologies Based on Waste Characteristics and Valorisation Routes.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
