Digital Technologies in Aquaculture, Organic Farms and Dairy Productions
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Digital Technologies in Aquaculture, Organic Farms and Dairy Productions
Proceedings of the Fifth International Conference on Agriculture Digitalization and Organic Production (ADOP 2025), Volume 2
Ronzhin, Andrey; Surovtsev, Vladimir; Kundius, Valentina
Springer Nature Switzerland AG
04/2026
436
Dura
Inglês
9783032174062
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Determining Average Size and Average Speed of Fish Using Deep Learning Technologies.- Real-time Fish Detection and Counting with YOLOv11.- The Potential of Mariculture and Artificial Reproduction of the Red King Crab Paralithodes Camtschaticus for the Stabilization of Biological Resources.- Stimulation of Carp Spawning Using OVASIS Hormone and Pituitary Extract under Iraqi Conditions.- Digital Analysis of Histological Images for Quantitative Characterization of Intestinal Goblet Cells in Sterlet (Acipenser ruthenus) to Assess the State of the Digestive Tract.- Digital and Artificial Intelligence Marketing in the Food Industry.- Regional Features and Problems of Production Digital Transformation in Russia.- Digitalization of Agriculture: Prospects and Threats.- The Impact of Digitalization on the Sustainability of the Food Supply Chain.- Bioinformatic Data Analysis from Metagenomic Whole Genome Sequencing of Endometrial Microorganisms in Cows with Normal and Pathological Conditions.- Bioinformatic Analysis of NGS Sequencing Data of the Intestinal Microbiome in Broilers Fed Supplements of Glyphosate, Probiotic Bacterial Strains and Antibiotics.- Organic Production as a Competitive Advantage of Rural Development.- Organic Food and Farming: Regulations, Challenges and Market Evolution in India and Worldwide.- Opportunities and Limitations of the Development of Organic Food Production: World Experience and the Situation in Russia.- The Development of the Global Organic Market and the Possibility of Exporting It from Siberia.- Theoretical Background for the Development of Organic Crop Production Technologies.- Use of Straw and Destructors in Resource-Saving Technologies of Organic Farming and Its Influence on the Microbiome and Qualitative Composition of Humus.- Organic Gardening.- Effect of Plant Residues and Eisenia Fetida Earthworms on Lettuce (Latuca Savita Var. Crispa L.) Productivity.- Biologized Farming Technology as a Factor in the Development of Rural Areas of the Krasnodar Territory.- Application of the Preparations "Azofit N" and "Azofit P" with Mineral Fertilizers in the Cultivation of Spring Wheat Using Digital Technologies in the Steppe Zone of Altai Krai.- The Effect of New Microbiological Fertilizers Arcsoil Nitrogen and Arcsoil Phosphorus on the Yield and Quality of Potato Tubers.- Efficiency of Biological Preparations against a Complex of Winter Wheat Fungal Diseases.- Study of the Correlation between the Level of Spore Infestation and the Development of Fungal Leaf Diseases in Winter Wheat Crops.- The Effect of Coriander and Fennel Fruits on the Digestibility and Digestibility of Feed in Bull Calves during Rearing.- Pathogenic and Antimicrobial Resistance Profiles of Bacterial Strains in Bovine Mastitis: Insights from the Stepanavan Region of Armenia.- Effects of Earthworms on Livestock and Poultry Manure Composting and Its Environmental and Economic Significance: A Meta-Analysis.- Prospects for BSFL Conversion of Grain Wastes into Pig Feedstuffs.- Effectiveness Evaluation of Microbiological Preparations for Preserving Ensiled Plant Feeds in a Model Experiment Using Microbiomic and Bioinformatic Tools.- Influence of the Feed Additive "Profort" on the Rumen Microbiome of Black-pied Holstein Cows.- Preparation of Lake Sapropel in Cow Diets in Novgorod Region.- Correlation between Physicochemical Parameters of Milk and Risk of Bacterial Contamination: A Case Study in Armenia.- The Interplay between Innovations in Plant Breeding and Climate Change: Trailing Their Mottled Range of Impressions upon Each Other.- Estimation of Crop Evapotranspiration for Groundnut Crop in Semiarid Region of Maharashtra, India.- Insight into the Living Lab Methodology in Sustainable Agriculture: A Review.
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Robotics;Unmanned Aerial Vehicles;Digital Technologies in Production;Automation in Dairy Farming;Agricultural Technologies;ADOP 2025 Proceedings
Determining Average Size and Average Speed of Fish Using Deep Learning Technologies.- Real-time Fish Detection and Counting with YOLOv11.- The Potential of Mariculture and Artificial Reproduction of the Red King Crab Paralithodes Camtschaticus for the Stabilization of Biological Resources.- Stimulation of Carp Spawning Using OVASIS Hormone and Pituitary Extract under Iraqi Conditions.- Digital Analysis of Histological Images for Quantitative Characterization of Intestinal Goblet Cells in Sterlet (Acipenser ruthenus) to Assess the State of the Digestive Tract.- Digital and Artificial Intelligence Marketing in the Food Industry.- Regional Features and Problems of Production Digital Transformation in Russia.- Digitalization of Agriculture: Prospects and Threats.- The Impact of Digitalization on the Sustainability of the Food Supply Chain.- Bioinformatic Data Analysis from Metagenomic Whole Genome Sequencing of Endometrial Microorganisms in Cows with Normal and Pathological Conditions.- Bioinformatic Analysis of NGS Sequencing Data of the Intestinal Microbiome in Broilers Fed Supplements of Glyphosate, Probiotic Bacterial Strains and Antibiotics.- Organic Production as a Competitive Advantage of Rural Development.- Organic Food and Farming: Regulations, Challenges and Market Evolution in India and Worldwide.- Opportunities and Limitations of the Development of Organic Food Production: World Experience and the Situation in Russia.- The Development of the Global Organic Market and the Possibility of Exporting It from Siberia.- Theoretical Background for the Development of Organic Crop Production Technologies.- Use of Straw and Destructors in Resource-Saving Technologies of Organic Farming and Its Influence on the Microbiome and Qualitative Composition of Humus.- Organic Gardening.- Effect of Plant Residues and Eisenia Fetida Earthworms on Lettuce (Latuca Savita Var. Crispa L.) Productivity.- Biologized Farming Technology as a Factor in the Development of Rural Areas of the Krasnodar Territory.- Application of the Preparations "Azofit N" and "Azofit P" with Mineral Fertilizers in the Cultivation of Spring Wheat Using Digital Technologies in the Steppe Zone of Altai Krai.- The Effect of New Microbiological Fertilizers Arcsoil Nitrogen and Arcsoil Phosphorus on the Yield and Quality of Potato Tubers.- Efficiency of Biological Preparations against a Complex of Winter Wheat Fungal Diseases.- Study of the Correlation between the Level of Spore Infestation and the Development of Fungal Leaf Diseases in Winter Wheat Crops.- The Effect of Coriander and Fennel Fruits on the Digestibility and Digestibility of Feed in Bull Calves during Rearing.- Pathogenic and Antimicrobial Resistance Profiles of Bacterial Strains in Bovine Mastitis: Insights from the Stepanavan Region of Armenia.- Effects of Earthworms on Livestock and Poultry Manure Composting and Its Environmental and Economic Significance: A Meta-Analysis.- Prospects for BSFL Conversion of Grain Wastes into Pig Feedstuffs.- Effectiveness Evaluation of Microbiological Preparations for Preserving Ensiled Plant Feeds in a Model Experiment Using Microbiomic and Bioinformatic Tools.- Influence of the Feed Additive "Profort" on the Rumen Microbiome of Black-pied Holstein Cows.- Preparation of Lake Sapropel in Cow Diets in Novgorod Region.- Correlation between Physicochemical Parameters of Milk and Risk of Bacterial Contamination: A Case Study in Armenia.- The Interplay between Innovations in Plant Breeding and Climate Change: Trailing Their Mottled Range of Impressions upon Each Other.- Estimation of Crop Evapotranspiration for Groundnut Crop in Semiarid Region of Maharashtra, India.- Insight into the Living Lab Methodology in Sustainable Agriculture: A Review.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
