Culinary Psychology
portes grátis
Culinary Psychology
Food Choices and the Mind-Body Connection
Rippington, Neil; Kiosses, Stelios; Frates, Beth
Karnac Books
04/2026
320
Mole
Inglês
9781800132320
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
About the authors and contributors
Foreword
Irini Tzortzoglou
Introduction
Chef Andreas Antona
1. Neurogastronomy: The study of how the brain processes sensory information relating to flavor
Stelios Kiosses
2. The psychology of sex and food: Do food aphrodisiacs really work?
Stelios Kiosses
3. The link between diet, crime, and mental health
Stelios Kiosses
4. The relationship between religion and food
Stelios Kiosses
5. Unconscious influences on dietary intake: Why we eat more than we think
Stelios Kiosses
6. Stress and its impact on food intake
Beth Frates
7. How mindset and positive psychology influence food preferences and consumption
Beth Frates
8. The influence of social connections on dietary patterns
Beth Frates
9. Physical activity and its impact on food choices
Beth Frates
10. Substance use and its impact on food choices
Beth Frates
11. Sleep and food choices: What we eat when we are sleepy
Beth Frates
12. Empowering healthy eating patterns
Beth Frates
13. The psychology of product branding
Stelios Kiosses
14. Gastrophysics: An introduction
Charles Spence
15. Practical gastronomy and developing taste and flavor in cooking
Neil Rippington
16. Cutlery: The science and sensory experience
Neil Rippington
17. Food sustainability and ethical eating: How to feed the world without breaking it!
Neil Rippington
18. The restaurant journey: From booking to departure
Neil Rippington
19. The importance of chefs and their influence on eating patterns
Neil Rippington
20. Reign of the fat heads: The evolutionary advantage of human brain development
Kimberly Wilson
Conclusion: Culinary psychology-uniting food, mind, and health
References
Index
Foreword
Irini Tzortzoglou
Introduction
Chef Andreas Antona
1. Neurogastronomy: The study of how the brain processes sensory information relating to flavor
Stelios Kiosses
2. The psychology of sex and food: Do food aphrodisiacs really work?
Stelios Kiosses
3. The link between diet, crime, and mental health
Stelios Kiosses
4. The relationship between religion and food
Stelios Kiosses
5. Unconscious influences on dietary intake: Why we eat more than we think
Stelios Kiosses
6. Stress and its impact on food intake
Beth Frates
7. How mindset and positive psychology influence food preferences and consumption
Beth Frates
8. The influence of social connections on dietary patterns
Beth Frates
9. Physical activity and its impact on food choices
Beth Frates
10. Substance use and its impact on food choices
Beth Frates
11. Sleep and food choices: What we eat when we are sleepy
Beth Frates
12. Empowering healthy eating patterns
Beth Frates
13. The psychology of product branding
Stelios Kiosses
14. Gastrophysics: An introduction
Charles Spence
15. Practical gastronomy and developing taste and flavor in cooking
Neil Rippington
16. Cutlery: The science and sensory experience
Neil Rippington
17. Food sustainability and ethical eating: How to feed the world without breaking it!
Neil Rippington
18. The restaurant journey: From booking to departure
Neil Rippington
19. The importance of chefs and their influence on eating patterns
Neil Rippington
20. Reign of the fat heads: The evolutionary advantage of human brain development
Kimberly Wilson
Conclusion: Culinary psychology-uniting food, mind, and health
References
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
healthy eating patterns;and health;mind;uniting food;chefs and their influence on eating patterns;sensory experience;Practical gastronomy;Gastrophysics;psychology of product branding;diet;Substance use and food choices;imapct of Physical activity on food;dietary patterns;psychology and food consumption;stress and food;religion and food;mental health;crime
About the authors and contributors
Foreword
Irini Tzortzoglou
Introduction
Chef Andreas Antona
1. Neurogastronomy: The study of how the brain processes sensory information relating to flavor
Stelios Kiosses
2. The psychology of sex and food: Do food aphrodisiacs really work?
Stelios Kiosses
3. The link between diet, crime, and mental health
Stelios Kiosses
4. The relationship between religion and food
Stelios Kiosses
5. Unconscious influences on dietary intake: Why we eat more than we think
Stelios Kiosses
6. Stress and its impact on food intake
Beth Frates
7. How mindset and positive psychology influence food preferences and consumption
Beth Frates
8. The influence of social connections on dietary patterns
Beth Frates
9. Physical activity and its impact on food choices
Beth Frates
10. Substance use and its impact on food choices
Beth Frates
11. Sleep and food choices: What we eat when we are sleepy
Beth Frates
12. Empowering healthy eating patterns
Beth Frates
13. The psychology of product branding
Stelios Kiosses
14. Gastrophysics: An introduction
Charles Spence
15. Practical gastronomy and developing taste and flavor in cooking
Neil Rippington
16. Cutlery: The science and sensory experience
Neil Rippington
17. Food sustainability and ethical eating: How to feed the world without breaking it!
Neil Rippington
18. The restaurant journey: From booking to departure
Neil Rippington
19. The importance of chefs and their influence on eating patterns
Neil Rippington
20. Reign of the fat heads: The evolutionary advantage of human brain development
Kimberly Wilson
Conclusion: Culinary psychology-uniting food, mind, and health
References
Index
Foreword
Irini Tzortzoglou
Introduction
Chef Andreas Antona
1. Neurogastronomy: The study of how the brain processes sensory information relating to flavor
Stelios Kiosses
2. The psychology of sex and food: Do food aphrodisiacs really work?
Stelios Kiosses
3. The link between diet, crime, and mental health
Stelios Kiosses
4. The relationship between religion and food
Stelios Kiosses
5. Unconscious influences on dietary intake: Why we eat more than we think
Stelios Kiosses
6. Stress and its impact on food intake
Beth Frates
7. How mindset and positive psychology influence food preferences and consumption
Beth Frates
8. The influence of social connections on dietary patterns
Beth Frates
9. Physical activity and its impact on food choices
Beth Frates
10. Substance use and its impact on food choices
Beth Frates
11. Sleep and food choices: What we eat when we are sleepy
Beth Frates
12. Empowering healthy eating patterns
Beth Frates
13. The psychology of product branding
Stelios Kiosses
14. Gastrophysics: An introduction
Charles Spence
15. Practical gastronomy and developing taste and flavor in cooking
Neil Rippington
16. Cutlery: The science and sensory experience
Neil Rippington
17. Food sustainability and ethical eating: How to feed the world without breaking it!
Neil Rippington
18. The restaurant journey: From booking to departure
Neil Rippington
19. The importance of chefs and their influence on eating patterns
Neil Rippington
20. Reign of the fat heads: The evolutionary advantage of human brain development
Kimberly Wilson
Conclusion: Culinary psychology-uniting food, mind, and health
References
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
healthy eating patterns;and health;mind;uniting food;chefs and their influence on eating patterns;sensory experience;Practical gastronomy;Gastrophysics;psychology of product branding;diet;Substance use and food choices;imapct of Physical activity on food;dietary patterns;psychology and food consumption;stress and food;religion and food;mental health;crime
