Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
portes grátis
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens, Keja L.
Rutgers University Press
02/2024
504
Mole
Inglês
9781978829541
15 a 20 dias
Descrição não disponível.
Preface: Whose Caribbean Cookbooks?
Introduction: Reading Caribbean Cookbooks
1 Nineteenth-Century Cocineros of Cuba and Puerto Rico
2 Domestic Control in West Indian Women's Cookbooks at the Turn of the Twentieth Century
3 Colonial and Neocolonial Fortification in the French Antilles, Puerto Rico, and the U.S. Virgin Islands
4 Cuban Independence, to Taste
5 Dominican and Haitian (Re)Emergence
6 National Culture Cook-Up and Food Independence in Jamaica and Barbados
Conclusion
Acknowledgments
Notes
References
Index
Introduction: Reading Caribbean Cookbooks
1 Nineteenth-Century Cocineros of Cuba and Puerto Rico
2 Domestic Control in West Indian Women's Cookbooks at the Turn of the Twentieth Century
3 Colonial and Neocolonial Fortification in the French Antilles, Puerto Rico, and the U.S. Virgin Islands
4 Cuban Independence, to Taste
5 Dominican and Haitian (Re)Emergence
6 National Culture Cook-Up and Food Independence in Jamaica and Barbados
Conclusion
Acknowledgments
Notes
References
Index
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food; food studies; caribbean; culture; customs; traditions; independence; national identity; colonialism; cookbooks; cultural studies; race
Preface: Whose Caribbean Cookbooks?
Introduction: Reading Caribbean Cookbooks
1 Nineteenth-Century Cocineros of Cuba and Puerto Rico
2 Domestic Control in West Indian Women's Cookbooks at the Turn of the Twentieth Century
3 Colonial and Neocolonial Fortification in the French Antilles, Puerto Rico, and the U.S. Virgin Islands
4 Cuban Independence, to Taste
5 Dominican and Haitian (Re)Emergence
6 National Culture Cook-Up and Food Independence in Jamaica and Barbados
Conclusion
Acknowledgments
Notes
References
Index
Introduction: Reading Caribbean Cookbooks
1 Nineteenth-Century Cocineros of Cuba and Puerto Rico
2 Domestic Control in West Indian Women's Cookbooks at the Turn of the Twentieth Century
3 Colonial and Neocolonial Fortification in the French Antilles, Puerto Rico, and the U.S. Virgin Islands
4 Cuban Independence, to Taste
5 Dominican and Haitian (Re)Emergence
6 National Culture Cook-Up and Food Independence in Jamaica and Barbados
Conclusion
Acknowledgments
Notes
References
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
