Cover Crops for Sustainable Soil Management
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Cover Crops for Sustainable Soil Management
Wallace, Dr John; Ackroyd, Dr Victoria; Clark, Dr Andy; Darby, Professor Heather; Irvin, Dr Nic; Chahal, Dr Inderjot; Duiker, Professor Sjoerd W.; Wander, Professor Michelle M.; Peng, Dr Yajun; Prischmann-Voldseth, Professor Deirdre
Burleigh Dodds Science Publishing Limited
04/2026
500
Dura
Inglês
9781835451205
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Part 1 Understanding the role of cover crops
1.The role of cover crops in optimising nutrient cycles: Yajun Peng, University of Guelph, Canada;
2.The role of cover crops in improving soil biological health: Michelle Wander, University of Illinois, USA;
3.The role of cover crops in improving biodiversity: Deirdre Prischmann-Voldseth, North Dakota State University, USA;
4.The role of cover crops in pest and disease control: Nic Irvin, University of California-Riverside, USA;
5.The role of cover crops in weed control: John Wallace, Penn State University, USA;
6.The role of cover crops in forage production: Heather Darby, University of Vermont, USA;
7.Assessing the effects of cover crops on cash crop yields: Inderjot Chahal, University of Guelph, Canada;
Part 2 Managing cover crops
8.Cover crop decision support tools: Victoria Ackroyd, USDA-ARS, USA;
9.Cover crop establishment: Andy Clark, formerly University of Maryland and USDA Sustainable Agriculture Research and Education (SARE), USA, and Sjoerd W. Duiker, Penn State University, USA;
10.Key challenges in terminating cover crops: Alyssa Essman, Ohio State University, USA;
Part 3 Cover crop species
11.Cool season leguminous cover crops: Masoud Hashemi, University of Massachusetts, USA;
12.Warm season leguminous cover crops: Andrew Price, USDA-ARS, USA;
13.Cool season gramineous cover crops: Humberto Blanco, University of Nebraska-Lincoln, USA;
14.Warm season gramineous cover crops: Matt Ryan, Cornell University, USA;
15.Non-leguminous broadleaf cover crops: Christina Curell, Michigan State University, USA;
Part 4 The future of cover crops
16.Strategies to increase cover crop adoption: Ken Staver, University of Maryland, USA;
17.The future of cover crops: opportunities and challenges: Sjoerd W. Duiker, Penn State University, USA and Andy Clark, formerly SARE-USDA, USA;
1.The role of cover crops in optimising nutrient cycles: Yajun Peng, University of Guelph, Canada;
2.The role of cover crops in improving soil biological health: Michelle Wander, University of Illinois, USA;
3.The role of cover crops in improving biodiversity: Deirdre Prischmann-Voldseth, North Dakota State University, USA;
4.The role of cover crops in pest and disease control: Nic Irvin, University of California-Riverside, USA;
5.The role of cover crops in weed control: John Wallace, Penn State University, USA;
6.The role of cover crops in forage production: Heather Darby, University of Vermont, USA;
7.Assessing the effects of cover crops on cash crop yields: Inderjot Chahal, University of Guelph, Canada;
Part 2 Managing cover crops
8.Cover crop decision support tools: Victoria Ackroyd, USDA-ARS, USA;
9.Cover crop establishment: Andy Clark, formerly University of Maryland and USDA Sustainable Agriculture Research and Education (SARE), USA, and Sjoerd W. Duiker, Penn State University, USA;
10.Key challenges in terminating cover crops: Alyssa Essman, Ohio State University, USA;
Part 3 Cover crop species
11.Cool season leguminous cover crops: Masoud Hashemi, University of Massachusetts, USA;
12.Warm season leguminous cover crops: Andrew Price, USDA-ARS, USA;
13.Cool season gramineous cover crops: Humberto Blanco, University of Nebraska-Lincoln, USA;
14.Warm season gramineous cover crops: Matt Ryan, Cornell University, USA;
15.Non-leguminous broadleaf cover crops: Christina Curell, Michigan State University, USA;
Part 4 The future of cover crops
16.Strategies to increase cover crop adoption: Ken Staver, University of Maryland, USA;
17.The future of cover crops: opportunities and challenges: Sjoerd W. Duiker, Penn State University, USA and Andy Clark, formerly SARE-USDA, USA;
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erosion reduction;soil structure;biodiversity;soil health;leguminous cover crops;gramineous cover crops;broadleaf cover crops
Part 1 Understanding the role of cover crops
1.The role of cover crops in optimising nutrient cycles: Yajun Peng, University of Guelph, Canada;
2.The role of cover crops in improving soil biological health: Michelle Wander, University of Illinois, USA;
3.The role of cover crops in improving biodiversity: Deirdre Prischmann-Voldseth, North Dakota State University, USA;
4.The role of cover crops in pest and disease control: Nic Irvin, University of California-Riverside, USA;
5.The role of cover crops in weed control: John Wallace, Penn State University, USA;
6.The role of cover crops in forage production: Heather Darby, University of Vermont, USA;
7.Assessing the effects of cover crops on cash crop yields: Inderjot Chahal, University of Guelph, Canada;
Part 2 Managing cover crops
8.Cover crop decision support tools: Victoria Ackroyd, USDA-ARS, USA;
9.Cover crop establishment: Andy Clark, formerly University of Maryland and USDA Sustainable Agriculture Research and Education (SARE), USA, and Sjoerd W. Duiker, Penn State University, USA;
10.Key challenges in terminating cover crops: Alyssa Essman, Ohio State University, USA;
Part 3 Cover crop species
11.Cool season leguminous cover crops: Masoud Hashemi, University of Massachusetts, USA;
12.Warm season leguminous cover crops: Andrew Price, USDA-ARS, USA;
13.Cool season gramineous cover crops: Humberto Blanco, University of Nebraska-Lincoln, USA;
14.Warm season gramineous cover crops: Matt Ryan, Cornell University, USA;
15.Non-leguminous broadleaf cover crops: Christina Curell, Michigan State University, USA;
Part 4 The future of cover crops
16.Strategies to increase cover crop adoption: Ken Staver, University of Maryland, USA;
17.The future of cover crops: opportunities and challenges: Sjoerd W. Duiker, Penn State University, USA and Andy Clark, formerly SARE-USDA, USA;
1.The role of cover crops in optimising nutrient cycles: Yajun Peng, University of Guelph, Canada;
2.The role of cover crops in improving soil biological health: Michelle Wander, University of Illinois, USA;
3.The role of cover crops in improving biodiversity: Deirdre Prischmann-Voldseth, North Dakota State University, USA;
4.The role of cover crops in pest and disease control: Nic Irvin, University of California-Riverside, USA;
5.The role of cover crops in weed control: John Wallace, Penn State University, USA;
6.The role of cover crops in forage production: Heather Darby, University of Vermont, USA;
7.Assessing the effects of cover crops on cash crop yields: Inderjot Chahal, University of Guelph, Canada;
Part 2 Managing cover crops
8.Cover crop decision support tools: Victoria Ackroyd, USDA-ARS, USA;
9.Cover crop establishment: Andy Clark, formerly University of Maryland and USDA Sustainable Agriculture Research and Education (SARE), USA, and Sjoerd W. Duiker, Penn State University, USA;
10.Key challenges in terminating cover crops: Alyssa Essman, Ohio State University, USA;
Part 3 Cover crop species
11.Cool season leguminous cover crops: Masoud Hashemi, University of Massachusetts, USA;
12.Warm season leguminous cover crops: Andrew Price, USDA-ARS, USA;
13.Cool season gramineous cover crops: Humberto Blanco, University of Nebraska-Lincoln, USA;
14.Warm season gramineous cover crops: Matt Ryan, Cornell University, USA;
15.Non-leguminous broadleaf cover crops: Christina Curell, Michigan State University, USA;
Part 4 The future of cover crops
16.Strategies to increase cover crop adoption: Ken Staver, University of Maryland, USA;
17.The future of cover crops: opportunities and challenges: Sjoerd W. Duiker, Penn State University, USA and Andy Clark, formerly SARE-USDA, USA;
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