Consumers and Consumption in Comparison
portes grátis
Consumers and Consumption in Comparison
Jacobsen, Eivind; Strandbakken, Pal; Dulsrud, Arne; Skuland, Silje Elisabeth
Emerald Publishing Limited
12/2024
256
Dura
9781835493151
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Introduction - Consumption in the social sciences; Pal Strandbakken, Eivind Jacobsen, Arne Dulsrud, and Silje Elisabeth Skuland
Chapter 1. Financial well-being and the welfare state: Effects of the cost-of-living crisis in the UK and Norway; Christian Poppe, Jamie Evans, and Elaine Kempson
Chapter 2. Feeding the family with a disability or long-term health condition: Lone-parent families at risk of food insecurity in England and Denmark; Julia Brannen, Rebecca O'Connell, and Kia Ditlevsen
Chapter 3. Exploring the individual-level factors influencing trust in consumer rights protection: A cross-national study in Europe; Andreea Ioana Alecu
Chapter 4. Neo-materialist movement organisations' scaling through strategies and consumer collective action: Comparing three European food movement scenes; Stefan Wahlen, Francesca Forno, and Mikko Juhani Laamanen
Chapter 5. Conditions for sustainable food consumption: A comparative study of Europeans' valuations of chicken meat; Gunnar Vitterso, Mattia Andreola, Unni Kjaernes, Sabina Kuraj, Alexander Schjoll, and Hanne Torjusen
Chapter 6. Comparing male and female wardrobes: Gender dynamics in the practice of dressing; Vilde Anine Rydal Haugronning and Ingrid Haugsrud
Chapter 7. 'Gamers' crafted by consumption: The influence of consumption on gender identities in video games; Kamilla Knutsen Steinnes
Chapter 8. Between distributed agency and choice architecture: Comparing nudge and practice theoretical approaches to changing consumption; Johanna Sofia Adolfsson, Arve Hansen, and Ulrikke Wethal
Chapter 9. Contested imaginaries of preferable food futures: A comparative analysis of the digital food provisioning platforms ODA and REKO-ringen; Marie Hebrok and Nina Heidenstrom
Chapter 1. Financial well-being and the welfare state: Effects of the cost-of-living crisis in the UK and Norway; Christian Poppe, Jamie Evans, and Elaine Kempson
Chapter 2. Feeding the family with a disability or long-term health condition: Lone-parent families at risk of food insecurity in England and Denmark; Julia Brannen, Rebecca O'Connell, and Kia Ditlevsen
Chapter 3. Exploring the individual-level factors influencing trust in consumer rights protection: A cross-national study in Europe; Andreea Ioana Alecu
Chapter 4. Neo-materialist movement organisations' scaling through strategies and consumer collective action: Comparing three European food movement scenes; Stefan Wahlen, Francesca Forno, and Mikko Juhani Laamanen
Chapter 5. Conditions for sustainable food consumption: A comparative study of Europeans' valuations of chicken meat; Gunnar Vitterso, Mattia Andreola, Unni Kjaernes, Sabina Kuraj, Alexander Schjoll, and Hanne Torjusen
Chapter 6. Comparing male and female wardrobes: Gender dynamics in the practice of dressing; Vilde Anine Rydal Haugronning and Ingrid Haugsrud
Chapter 7. 'Gamers' crafted by consumption: The influence of consumption on gender identities in video games; Kamilla Knutsen Steinnes
Chapter 8. Between distributed agency and choice architecture: Comparing nudge and practice theoretical approaches to changing consumption; Johanna Sofia Adolfsson, Arve Hansen, and Ulrikke Wethal
Chapter 9. Contested imaginaries of preferable food futures: A comparative analysis of the digital food provisioning platforms ODA and REKO-ringen; Marie Hebrok and Nina Heidenstrom
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Welfare States; Financial Well-Being; Collection Action; Health; Food; Cost of Living; Sustainable Consumption
Introduction - Consumption in the social sciences; Pal Strandbakken, Eivind Jacobsen, Arne Dulsrud, and Silje Elisabeth Skuland
Chapter 1. Financial well-being and the welfare state: Effects of the cost-of-living crisis in the UK and Norway; Christian Poppe, Jamie Evans, and Elaine Kempson
Chapter 2. Feeding the family with a disability or long-term health condition: Lone-parent families at risk of food insecurity in England and Denmark; Julia Brannen, Rebecca O'Connell, and Kia Ditlevsen
Chapter 3. Exploring the individual-level factors influencing trust in consumer rights protection: A cross-national study in Europe; Andreea Ioana Alecu
Chapter 4. Neo-materialist movement organisations' scaling through strategies and consumer collective action: Comparing three European food movement scenes; Stefan Wahlen, Francesca Forno, and Mikko Juhani Laamanen
Chapter 5. Conditions for sustainable food consumption: A comparative study of Europeans' valuations of chicken meat; Gunnar Vitterso, Mattia Andreola, Unni Kjaernes, Sabina Kuraj, Alexander Schjoll, and Hanne Torjusen
Chapter 6. Comparing male and female wardrobes: Gender dynamics in the practice of dressing; Vilde Anine Rydal Haugronning and Ingrid Haugsrud
Chapter 7. 'Gamers' crafted by consumption: The influence of consumption on gender identities in video games; Kamilla Knutsen Steinnes
Chapter 8. Between distributed agency and choice architecture: Comparing nudge and practice theoretical approaches to changing consumption; Johanna Sofia Adolfsson, Arve Hansen, and Ulrikke Wethal
Chapter 9. Contested imaginaries of preferable food futures: A comparative analysis of the digital food provisioning platforms ODA and REKO-ringen; Marie Hebrok and Nina Heidenstrom
Chapter 1. Financial well-being and the welfare state: Effects of the cost-of-living crisis in the UK and Norway; Christian Poppe, Jamie Evans, and Elaine Kempson
Chapter 2. Feeding the family with a disability or long-term health condition: Lone-parent families at risk of food insecurity in England and Denmark; Julia Brannen, Rebecca O'Connell, and Kia Ditlevsen
Chapter 3. Exploring the individual-level factors influencing trust in consumer rights protection: A cross-national study in Europe; Andreea Ioana Alecu
Chapter 4. Neo-materialist movement organisations' scaling through strategies and consumer collective action: Comparing three European food movement scenes; Stefan Wahlen, Francesca Forno, and Mikko Juhani Laamanen
Chapter 5. Conditions for sustainable food consumption: A comparative study of Europeans' valuations of chicken meat; Gunnar Vitterso, Mattia Andreola, Unni Kjaernes, Sabina Kuraj, Alexander Schjoll, and Hanne Torjusen
Chapter 6. Comparing male and female wardrobes: Gender dynamics in the practice of dressing; Vilde Anine Rydal Haugronning and Ingrid Haugsrud
Chapter 7. 'Gamers' crafted by consumption: The influence of consumption on gender identities in video games; Kamilla Knutsen Steinnes
Chapter 8. Between distributed agency and choice architecture: Comparing nudge and practice theoretical approaches to changing consumption; Johanna Sofia Adolfsson, Arve Hansen, and Ulrikke Wethal
Chapter 9. Contested imaginaries of preferable food futures: A comparative analysis of the digital food provisioning platforms ODA and REKO-ringen; Marie Hebrok and Nina Heidenstrom
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
