Commerce, Food, and Identity in Seventeenth-Century England and France
portes grátis
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
Dyk, Garritt van
Amsterdam University Press
07/2022
214
Dura
Inglês
9789463720175
15 a 20 dias
Descrição não disponível.
Introduction: The Economics of Taste
Chapter 1: Methode Anglaise: Transnational Exchange and the Origins of Champagne
Chapter 2: Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations
Chapter 3: London Coffeehouse or Parisian Cafe?
Chapter 4: Sugar and Empire: Tea's 'Inseparable Companion'
Conclusion
Bibliography
Chapter 1: Methode Anglaise: Transnational Exchange and the Origins of Champagne
Chapter 2: Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations
Chapter 3: London Coffeehouse or Parisian Cafe?
Chapter 4: Sugar and Empire: Tea's 'Inseparable Companion'
Conclusion
Bibliography
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food, history, commerce, cuisine, early modern
Introduction: The Economics of Taste
Chapter 1: Methode Anglaise: Transnational Exchange and the Origins of Champagne
Chapter 2: Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations
Chapter 3: London Coffeehouse or Parisian Cafe?
Chapter 4: Sugar and Empire: Tea's 'Inseparable Companion'
Conclusion
Bibliography
Chapter 1: Methode Anglaise: Transnational Exchange and the Origins of Champagne
Chapter 2: Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations
Chapter 3: London Coffeehouse or Parisian Cafe?
Chapter 4: Sugar and Empire: Tea's 'Inseparable Companion'
Conclusion
Bibliography
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
